How to distinguish false chanterelles from real ones: tips for mushroom pickers

Even if you just started to learn the basics of mushroom activity, you probably already heard about the existence of so-called "false" mushrooms, which are often mistaken for real ones. And dangerous poisonous "analogs" can be found in almost any, even the most noble kind. Especially popular among mushroom pickers are chanterelles. They are equally good for any cooking method. Accordingly, for sure you will be concerned with the question of how to distinguish false chanterelles from real ones. Below are a few tips of experienced mushroom pickers, which will allow you to find only real species, the consumption of which will be completely safe. At the same time, this "science" is completely accessible even for beginners, because the most important thing that you will need here is attention.

To answer the question of how to distinguish false chanterelles from real ones, one should pay attention to color, since the colors of the hats of a real mushroom and double will differ significantly. The shade of the false variant is always too bright, which will look completely improbable, since the original is much paler. If you have a bright orange color before you, be sure to come across a double, because the original chanterelle has a pale yellow or light orange bonnet.

In addition, the chanterelles are false and real substantially different in size and shape. The present fungus of this species is distinguished by the uneven shape of the cap. In the young specimen, the tip may be slightly convex, and only with growth does it become funnel-shaped. Non-real variants have a practically equal bonnet two times smaller than real ones.

There is one more nuance, through which it will be possible to recognize false chanterelles. How to distinguish the original mushrooms from counterfeits, you can learn by the shade of the dispute, which the present specimen will have yellow, while the double has a white shade of the legs.

As is known, mushrooms are loved not only by people and forest animals, but also by worms. In this case, the chanterelle is almost the only species in which they do not exist. If you want to know how to distinguish false chanterelles from real ones, then be sure to look at the cut off spores. Noticing even the traces of worms, be sure that before you a false version.

It is worth paying attention also to the plates under the hat. This also tells you how to distinguish false chanterelles from real ones. In a real mushroom, the plates are thick and fairly densely arranged, while they seem to smoothly pass into the foot, which can not be said about "fake". And the flesh itself in the natural chanterelle differs in its fleshiness, with a pressure on the bonnet there is a red tint, while the double under mechanical influence no changes.

The last but not least important point that will allow you to distinguish the original from a fake, is in the very stem, more precisely in its composition. In a double fungus it is hollow, which can not be said about a real specimen suitable for food.