How to cook and make a birthday cake for mom

In order to cook a cake for mom on your birthday, you do not need special skills. Delicious and beautiful delicacy can be created without a rich culinary experience, so to speak, "from scratch." You only need to learn one simple advice: carefully read our article and not Deviate from the instructions!

Recipe selection

If you are still a beginner in cooking, then the birthday cake for mom should not be chosen very difficult. Operations should be simple, just like a set of products. Do not think that the more difficult - the better. This is not the rule at all. Even from simple products you can make a real masterpiece! It's even better to try to bake a simple cake first. Mom on his birthday will be pleased to feel your desire to please and surprise her. Here is an example of a dessert that does not even require baking. Ingredients:

• Cream (0.5 liters);
• Art. A spoonful of gelatin;
• Cottage cheese (1/2 kg);
• 0.5 cups of powdered sugar;
• Biscuit (ready-made).

Birthday cake for mom (cooking)

Whip the cream and combine them with gelatin (dissolved). Mass should be divided in half. One part is to mix with cottage cheese. You got two blanks, of which, actually, your cake will be made up for mom on her birthday. Now put the layers in the form: biscuit (the first), cottage cheese, cream. It is necessary to lay the ingredients so that there is again a biscuit on top. Everything is almost ready. It remains only to put the base in the refrigerator, so that the cake is frozen. Approximately in an hour you can get it and start decorating.

How to decorate a treat

Turn the cake over the dish. It turned out the way it was. From above it can be poured with melted chocolate. To do this, the tile (black or white) is heated on a steam bath before turning it into a liquid. Yes, one tile can be small, take two or three, if anything remains - eat yourself. Have filled? Level it to make it "as in the store." Now you can decorate. For this purpose it is desirable to use special edible flowers-leaves from mastic. That's all. The cake is almost ready!

The inscription on my mother's cake

Remained a little nuance. To my mother it was more pleasant, it is recommended to make an inscription on the delicacy, which says about the event, which you, in fact, are going to celebrate. Its content can be very simple: "To my beloved mother!" Or "We love and congratulate!" The text is made using a confectionery envelope or a syringe filled with cream or liquid chocolate. You can make a template on the printer. Cut holes instead of letters. Put the template on the cake and fill it with the right material. So the inscription will be more accurate and beautiful.

Another simple recipe

This simple cake is called "Negro in foam". Ingredients: two eggs, 1 cup kefir, jam, sugar; Two glasses of flour. Here's the way to prepare: the eggs are whipped with sugar. Add the jam. Then - a spoonful of soda. The mass will increase in volume. Now quickly intervene all the rest and pour the dough into the mold. The oven is forty minutes. This cake perfectly rises. It turns out at all! When the baking is cooled, it is smeared with sour cream. Now it remains only to decorate the cake and serve it to the table! One important nuance: to make it tastier, it is desirable to cut the cake into two parts and smear it with cream. If desired, over the cream, you can sprinkle finely chopped nuts, prunes, raisins, etc. So the treat will be more saturated. Decorate on your own.