How to clean a moonshine from fusel oils? Four ways

Alcoholic drinks in our lives are not the last place. What holiday does it cost without wine, champagne or vodka? And let the store shelves break from the variety of alcoholic beverages, spirits, cooked houses, do not lose their popularity. After all, it's so nice to treat guests with home-made liqueur or tincture, prepared according to your own recipes! Often, producing alcohol for own consumption is cheaper than buying it in a store. In addition, many are afraid to run into the counterfeit and therefore prefer homemade moonshine.

But it should be borne in mind that with improper forcing out, moonshine may prove to be far more poisonous than poor-quality vodka. And the thing is that it contains a fairly large amount of fusel oil. Their presence in domestic vodka can be determined by the unpleasant smell and taste. If moonshine is ignited, then after all the alcohol has burned out, a liquid remains on the bottom of the spoon, which looks oily in appearance - these are the same fusel oils.

Fusel oils are a by-product of alcohol fermentation. They are very easy to poison.

In this article, we'll talk about how to clean the moonshine from fusel oils and impurities, so that this product delights with its taste, and in the morning its head was bright and clear.

Domestic vodka is made from wheat, barley, sugar and other sugar-containing products. The most quality moonshine is obtained from sugar, it has the least dangerous impurities.

The question of how to clean moonshine from fusel oils, is of interest to everyone who prepares this product.

There are many ways to improve the smell and taste of home-made vodka.

The first way. How to clean moonshine from fusel oils with activated charcoal

To do this, you need about 50 grams of wood (activated) coal per 1 liter of beverage. Fill the coal into the bottle with moonshine and leave for three weeks, periodically shaking the contents. After the specified period, strain the product through cotton wool or gauze.

The second way. How to clean a moonshine from fusel oils with the help of milk

To use this method, you need 1 liter of milk, this amount is enough for 5 liters of brew. There are several options for cleaning. First: pour unboiled milk into brew. Wait until it curls, then strain the drink through the cheesecloth. The second option: mix the moonshine with milk and slowly overtake the brag.

The third way. How to clean a moonshine from fusel oils with the help of manganese

Fill a little (3-5 g) of potassium permanganate into the moonshine (the liquid should turn out Pale pink), let it stand for a week. After a dark precipitate appears on the bottom, gently drain the vodka.

The fourth way. How to clean a moonshine from fusel oils with the help of fuming and spices

Another effective way is to freeze the product. With such cleaning all harmful impurities are adhered to the walls of the vessel and do not enter the product.

Also, the quality of the purified product can be improved by using spices.

Take one teaspoon of vanillin, cinnamon and black pepper-peas; 2 teaspoons of ground coffee and 2 tablespoons of sugar. Add all these ingredients to the brew (4 liters). The drink lasts two to three weeks.

All these methods will help improve the taste of your products. Just do not forget that drinking alcohol abuse is fraught with health problems!