It would be very surprising to hear from a housewife that she would object to the appearance on her modern and equipped with the latest technology dishwasher kitchen. The device is simply necessary for significant relief work. Elementary calculation of the amount of time, effort and nerves spent on daily washing up of dishes, not to mention the past major celebrations with a significant number of invited guests, speaks clearly in favor of the machine. Add here the effect of detergents on the skin of your hands, saving the same funds for quality washing and the costs of water itself. It is worth pondering, on what we all the same save. The solution will be unambiguous and quite obvious - with the machine for this procedure, the costs will be much less! But the question arises - how to choose the dishwasher in the best way?

The main types of dishwasher systems are the problem of choice

The main groups of dishwashers include industrial and domestic use machines. In the groups of the machine, you can divide into a standalone and embedded type. The latter can have both an open and fully integrated control and monitoring panel. In order to answer the question of how to choose a dishwasher, first of all, you need to look around in your kitchen and clearly imagine the location of the future assistant in the already formed or future kitchen design. In this case, it is necessary to take into account the style of your kitchen furniture, in order to successfully fit the dishwasher into the configuration of the kitchen set.

Standards for dishwashers of the most popular brands ARDO, ELECTROLUX, INDESIT, WHIRLPOOL, BOSCH, ARISTON, SMEG, DELFA, KAISER, ZANUSSI, LG, in general, coincide, although there are also models falling out of a common number of standard sizes. The most popular are the standard sizes of machines 60x60x85 cm, which hold 12-14 sets of dishes. Dimensions 45h60h85 cm is attributed to narrow machines with a capacity of up to 9 sets of dishes. In addition to stationary floor options, desktop machines are also used for a total of 4 sets of dishes.

How to choose a dishwasher among this variety? First of all, determine for yourself whether you are satisfied with an ordinary household machine that has limited but sufficient functionality. Maybe it's worth to take a closer look at the professional option and purchase a system with a significant margin of functionality, but with the same cost of water and energy.

Standard program set and operating principle

Even the most inexperienced housewife can easily and easily understand the principle of the dishwasher. The dishwasher is not that complicated and works on a simple algorithm. The equipment can be connected to the hot and cold water system. In case of cold water connection, the machine automatically heats it to the set threshold, about 45-50 ° C. Before starting, place detergent and the means used for rinsing in special compartments. Separate there is a compartment for the regenerating salt.

For stacking dishes are used special pallets (baskets), but in any case do not pile the dishes as horrible.

If your machine is equipped with a smart electronics system, then it can select the desired mode with the help of a set of programs, otherwise you will have to do it. Basically, the standard set of dishwasher programmer consists of 3-12 programs. To frequently used include:

• The program for including additional washing in case of heavy contamination of dishes.
• A program using a soaking regime with dried food leftovers.
• A daily washing program using the standard washing mode at a temperature of 50 ° -60 ° C.
• Program for quick washing of slightly soiled dishes.

A system equipped with a special pump starts spraying water with detergent through rotating sprayers. This technology allows you to effectively wash any dirt and remove the remnants of fatty impurities. Then, in accordance with the program, rinsing mode is switched on with further drying.

The question remains open which model is more reliable, more economical, and how to choose a dishwasher? The advice can be given by a professional sales manager who is thoroughly versed in the types of machines, systems and electronic control panels with knowledge of all programs and leakage protection systems. It is necessary to know the characteristics of the dishwashers that attracted attention to the consumption of water and electricity. The decision is in any case granted to you.