How correctly vaccinated grapes?

In order for the grapes to have a higher yield, and the fruits to be large and sweet, it is necessary to inoculate it. After the graft is grafted, you can get a faster and better harvest from a new variety.

As a rule, the procedure is successful. It is not difficult to conduct and occurs in the spring, often in April, when the process of buds swelling begins. Privovo before the procedure is best placed in the refrigerator, because in this case the kidneys will be at rest. Grafting of grapes in spring is carried out when the temperature near the root is about 10 degrees above zero, while the air temperature should be + 15 degrees. Sometimes you can hear that it is necessary to inoculate after the end of the discharge. This is considered incorrect, because it ceases to be released only after the first leaves appear. And you can not wait for this. And besides, the harm of the fish is contrived: it is useful, because it creates a moist environment in the place where grapes are vaccinated.

Successful implementation of this procedure depends on the degree of compatibility of the scion and rootstock. And the degree of survival of the scion depends on the conditions under which the uterine shrub was grown. The poverty of the soil and its dryness also have a very bad effect. Naturally, the vaccine should be carried out, observing the technique, and the graft should be stored under the right conditions, so that a moderate amount of moisture is supplied.

It must be remembered that the correct choice of the cuttings needed for grafting is of great importance. Note that on its lower node there should be a place left from the dropped off small mustache. At this place there is a developed diaphragm.

Grafting grapes has many options. Vine growers most often use vaccination in a splitting into an underground trunk, a summer vaccination in a green shoot, an inoculation into the roots (also called high-grade shoot), as well as underground and half-cleaved. As practice shows, this procedure does not cause special difficulties. The main thing is to do everything according to the scheme.

Also vaccinations are divided into:

1. "Black in black" (grafted last year's mature stem on last year's escape).
2. "Black in green" (last year's mature - on a green shoot).
3. "Green in green" (green shoot - on the scab, containing the kidney).

Green grafting of grapes is one of the species that is carried out during the vegetative period on green shoots. As a graft, cuttings of green shoots are used.

There are several types of this vaccination: grafting with a cut (simple copulation or splitting of the shoot) and grafting with a scute together with the kidney (done by the method of budding). The first two forms are held, beginning in May and ending with June. But the last view is best implemented from mid-May to mid-August.

If you have chosen the inoculation with a cuticle, it is carried out earlier, because a graft escape develops in the same year, accordingly, the time for maturation of growth may simply not be enough, which will lead to the death of vaccination with the onset of colds.

If grafting is performed with grafting, the bud does not germinate in the year of the procedure. Escape begins to develop only the next year.

There is a stage of preparation that precedes any kind of vaccination. It must be remembered that each type of procedure is carried out according to a certain scheme, which must be studied beforehand. Otherwise, the vaccine simply will not succeed.

As soon as young shoots begin to grow, they need to tie, using for this support. And the soil where they grow, should have a sufficient degree of moisture and constantly cleaned of weed.

Using these tips, you can independently vaccinate grapes, pre-specifying the technology of each of its kind.