Horeca: what does this mean?

Hospitality is a valuable quality that is inherent only to well-bred people. Good manners, specialized education and goodwill of the staff, as well as high level of service are the constant companions of the Horeca business.

What is it and how to understand it?

In fact, the rather euphonic word "hospitality" is the essence of HoReCa abbreviation. Basically, this concept is inherent in the hotel and restaurant business. Cafes, bars and a variety of eateries are involved in the hospitality industry. An elementary definition of the current direction of business, with the emerging question: "Horeca, what is this?" - with due responsibility is expressed in this article. So let's look at the intricacies of modern industry together and define more precisely the meaning of the new word "Ferret."

New direction in service

First of all, almost all points of public catering come under the definition of Horeca, as the essence of the word expresses the process of direct consumption on the spot of the purchased products. In other words, where they bought - there they ate. Undoubtedly, the main direction of Horeca-business is a constant process of improving service tools, as well as improving the quality of service. This abbreviation has a rather wide aspect of use, most often it is used by hoteliers, restaurateurs, chefs and suppliers of a certain type of product. Horeca - what is this? Manifestation of fashion trends of time or a way to win a certain part of the services market? Certainly, both that and another! It's no secret that this industry is characterized by the use of products, which is the result of the most modern production technologies. For example, goods sold through the on-trade channel are, first of all, high-quality and environmentally friendly production products. Therefore, all the participants of the hospitality industry adhere to certain strictly observed rules, cherish their reputation.

The desire of the client is the main thing!

The scope of Horeca-activity is quite extensive. The variety of services provided is staggering. The basis of expressing the exclusivity of the "Chorek" area is the specially established traditions inherent only in this segment of the market, the quality of the services provided and, of course, the original sale of the goods. Exquisite and, at the same time, the maximum domestic conditions of accommodation can be offered only by the hotel, which practices Horeca-service. The restaurants of the "Khorek" industry will offer only delicious and exclusively home-cooked dishes. You will always be treated with respect and with due attention will treat your preferences and wishes.

Conclusion

We hope, the answer to the question: "Horeca, what is this?", You got, and full. You can only personally experience the fullness of the convincing superiority of the Horeca business. Having plunged once into the atmosphere of coziness and comfort, and also having received a positive attitude and a lot of positive, you will certainly become a frequent visitor to the favorite cafes or restaurants that are part of the "Horek" - the hospitality industry.