Fish solyanka - cooking recipes

Sometimes you want a light and tasty soup that will satisfy the hunger and will satisfy you with a pleasant and rich taste. It is such a fish salted fish, the preparation of which can have different variations, depending on the ingredients that it includes.

Fish solyanka - recipe number 1

Products for cooking:

• Fish for broth - 0.6 kg;
• Red fish - 220 g;
• Cucumber salted - 3-4 pieces;
• bow;
• Tomato puree - 2 tablespoons;
• vegetable oil;
• Olives or capers;
• Lemon - half.

Onion peel and chop finely, cut the cucumbers. Fish scalded with boiling water, then rinse in cold water. Now make a saucepan with broth and place in it sliced cucumbers, capers, tomatoes, salt, bay leaf. Then all cook for 14 minutes. When the soup "Solyanka fish" is ready, you need to put in it slices of lemon, olives, green shredded.

Fish solyanka - recipe number 2

Composition:

• Fish (you can take pikeperch) - 0.5 kg;
• Water - about 1.6 liters;
• Onion - 210 g;
• Tomato paste - 1 spoon;
• Pickled cucumbers - 210 g;
• Bay leaf;
• Salt, lemon, herbs.

It is necessary to boil the fish in salt water, then remove it from the broth and separate it from the bones. Finely chop pikeperch meat. Onion chop the pieces, and cut into cucumbers. Now cucumbers together with onions will save. Then separately fry the tomato paste. When the soup boils, you need to place onions, cucumbers, tomato paste, bay leaf and cook for about 13 minutes. In each plate of saltwort it is necessary to put a slice of lemon and sprinkle greens.

Fish solyanka - recipe number 3

Products for cooking:

• Fish (you can use catfish or sea bass) - up to 1 kg;
• Water - 3.4 liters;
• Mushrooms are white - about 7-8 pieces;
• Champignons - about 16-18 pieces;
• Sauerkraut - 1 glass;
• Cucumber pickles - 2 pieces;
• Onions, capers, greens - to taste;
• flour;
• Pepper, salt;
• Black olives.

Initially, you need to clean the mushrooms, cut into slices and boil until half cooked. Then cut and salvage the onions. In a separate pan, save the flour and add some water to it. Cucumbers should be cleaned and cut into slices. Fish should be cleaned from bones, then cut into pieces. Now put the pieces of fish in a mushroom broth, then in minutes 7 put sauerkraut, capers, cucumbers, laurel leaf, and spilled flour. You can also add black peppercorns. Now cook everything for 6 minutes. In each plate, then put the lemon slice, olives or olives.

Fish solyanka - recipe number 4

Composition:

• Fish - 0.7 kg;
• bow;
• Potatoes - about 0.6 kg;
• Pickled cucumbers - 240 g;
• Carrots - 140 g;
• Tomato puree - 140 g;
• butter;
• Olives, lemon, salt, spices, herbs.

Initially, you need to clean the fish and divide it on the fillet with the skin. Then separate carefully from the bones. Of the heads and bones, you need to make a broth, adding carrots and onions to it. Then strain the broth. Now the onions that remained, cut into half rings and fry in oil. Tomato puree should be rescued separately. Cucumber salted peel and cut into slices. In the boiling broth you need to drop the diced potatoes, pieces of fish and boil all the minutes 9. After that place the onions in broth and tomato puree salted. After 4 minutes, add the spices, pepper, salt and cook for another 3-4 minutes. When the fish salted fish, the recipe of which is very simple, will be ready, you should pour it over the plates and add to each piece of lemon, olives, greens.

Fish soup with shrimps - recipe number 5

Ingredients for cooking:

• Shrimp - 175 g;
• Fish (fillet) - 360 g;
• bow;
• Parsley root:
• Pickled cucumbers;
• Tomato paste;
• Olives or olives;
• butter;
• Broth - 4-5 glasses;
• Lemon - half;
• Sour cream, pepper, salt.

Initially, it is necessary to boil the fish fillets and cut into small slices. Now a little fry until half cooked. The root of parsley and onions should be cut into strips and fried in oil, while adding tomato paste. Now pickled cucumbers cut into slices and also save. Boil the broth and put vegetables, olives in it and boil until cooked. Add pepper, spices, salt. Boil the shrimp separately until done. Serve the hodgepodge, putting in each plate a piece of fish, shrimp sour cream, a slice of lemon and olives.