Business, Agriculture
FAO: Explanation of the abbreviation
Today we offer you a little talk about the agriculture, which is so necessary for us. Our main task is to decipher the FAO, the description of this organization, its activities. If to speak it is extremely clear, the organization acts in the form of a forum. At this event, countries can agree on solutions related to the topic of food security. Please note that representatives of developed and developing countries can equally participate in this forum.
So, what is FAO? The abbreviation stands as follows: the UN Food and Agriculture Organization. Why is FAO abbreviated? The thing is that the organization belongs to the UN, therefore, the language is English. In this language it sounds like this: Food and agriculture organization, or simply FAO.
Creature
Organization of FAO (the abbreviation was given earlier) has a long history of creation. We suggest that you shortly meet her in the dates.
Year | Event |
1943 | Hot Springs, a congress of forty-six countries, discussion of the issue of food security. |
1945 | Establishment of FAO, adoption of the organization's charter. Headquarters is Washington. |
1951 | Moving office to Rome. |
1960 | Campaign "The world free from hunger". |
1962 | Formation of the commission of conformity of food products to standards. |
1980 | Conclusion of contracts with 56 countries and approval of delegates. |
16.10.1981 year | Day of food. |
1986 | Starting the database. |
1992 | The conference, which discussed global problems with food, drinking water and unsanitary living conditions. |
1994 | Program to provide food products to countries that need it. |
1995 | Code of Fisheries. |
1996 | Forum (more than 150 countries) on the problem of food shortages. |
1998 | The Convention that controls the trade in dangerous substances. |
2000 | Developing measures to eliminate hunger in Africa. |
2004 | Year of rice. |
2006 | Formation of an anti-crisis center. |
2010 | Assistance to the people of Pakistan. |
2014 | The Rome Declaration (accessibility, quality and safety of products for all people). |
Objectives of the organization
The tasks of the organization are very difficult, but they are no less important for the successful and healthy life of each of us. The main ones are:
- Poverty reduction;
- Elimination of hunger;
- Assistance to countries in the development of agriculture, forestry and fisheries;
- Informing citizens about poverty and hunger.
How does FAO achieve its goals? Of course, they develop agriculture, thereby improving nutrition. In principle, the same problem is solved by the problem of food security. As it was mentioned before, the organization not only develops these directions, but also monitors the quality of the products used. This is all done by this association (the Food and Agriculture Organization of the United Nations - the transcript of FAO). Corn and other cereals are classified. If we take, for example, corn, then all existing varieties have FAO number from 100 to 999.
Activities
FAO (the abbreviation of the organization's abbreviation has been repeatedly given) is developing programs that not only warn countries about possible food crises, but also provide the necessary assistance. These programs and projects each year collect about two billion dollars. Pay attention that these are all voluntary donations for the development of agriculture.
Once in two years the Conference is convened, where the Council (forty-nine members of the organization) is elected, which is the governing body. A very important event occurred at a similar conference in 1979, after which for the first time people were able to celebrate World Food Day.
Structure of the organization
FAO (decoding - Food and Agriculture Organization of the United Nations) has the following structure:
CEO | This unit also consists of several: the UN coordination office, the office, the legal affairs department, budget management and evaluation. |
Department of Agriculture | Livestock, veterinary, nuclear methods, nutrition department, consumer protection, plant growing, plant protection, agro-industry. |
Department of Development | The economy of agriculture, departments of statistics, trade, markets, employment in rural areas. |
Department of Fisheries | Politics, economics, management of fisheries. |
Department of Forestry | Politics, economics, management of forest resources. |
Information and communication | IT department, communication department. |
Protection of the environment | Climate, bioenergy, land and water resources. |
Department of Technical Cooperation | Departments: emergency situations, policy development. |
Department of Resources (human, financial and physical) | Departments: financial, administrative services, human resources management. |
Priority areas
The main activity is forestry, water and agriculture. FAO, the decipherment of which was already given earlier, has chosen the following main areas of activity:
- Fighting hunger;
- Increasing the sustainability of agriculture;
- Elimination of poverty;
- Prevention and assistance in natural disasters.
Preservation of resources
Another type of activity is the conservation of the biological diversity of animals and plants that people use for their own purposes. The Organization of FAO (decoding - the Food and Agriculture Organization of the United Nations) believes that this most biological variety is the first condition for food production.
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