Drying mushrooms: basic methods

Drying mushrooms will depend on their variety, region, place of collection, transportation and technical capabilities. Each has its own way, used and used for years. Let us dwell in more detail on how the drying of mushrooms is carried out at home. This workpiece will be long and well preserved.

Drying mushrooms in the sun

For a day or two before the procedure, it is recommended that strong specimens be washed, dried and cut into thin plates to slightly wilted. In this case, they will retain their natural color. Further on a hot day, it is necessary to arrange the mushrooms on a dry nonmetallic tray with a thin layer. You can also use a dry board or thick paper. The procedure should be carried out in a well-ventilated place. Correctly prepared raw materials bend, incorrectly - crumbles and breaks.

Drying mushrooms in the oven

The washed specimens must be finely divided into specially made grates, so that the pieces do not touch. Then the temperature is set at 45 ° C, so that the mushrooms are slightly wilted. Moreover, it is necessary to provide a constant air circulation, slightly opening the door. After the surface begins to dry out, and the specimens cease to adhere, it is recommended to raise the temperature to 80 ° C.

Drying mushrooms in a microwave oven

Sliced and peeled copies are spread on a plate. Further in the microwave oven it is recommended to set the minimum power - up to 180 W, and the time - twenty minutes. The door must be opened and ventilated within five to ten minutes. This time is necessary in order to intensively evaporate excess moisture. Then the operation will have to be repeated two or three times. As a result, we get a finished product that can be sent for storage.

Drying of morel mushrooms

Smerchkovye, related to the form of conditionally edible, dried exclusively in the air. To do this, they need to be threaded, placed very freely on gauze pouches, old kapron stockings and hang in a dry ventilated room for five to six months. During this period, the fungi will be cleared of toxins. As a result, the semi-finished product will be ready for use in food.

Drying mushrooms "in Russian"

Before the procedure, the oven must be prepared. It will have to sweep in it, clear it of ash, remove dishes with water or food.

Instances should be prepared for the procedure. To do this, mushrooms should be washed, dried and cut into large pieces. Then they need to be spread out with a hat on the special grilles, and put them in the oven. The temperature after the firebox should be reduced to 70 ° C. At a higher temperature, the fungi will be vaporized, fried, burned and blackened; At a lower they will dry slowly, they can begin to turn sour and deteriorate.

It is important to ensure in the drying process a constant removal of moisture, which evaporates from the fungi. To do this, the damper is placed on two bricks, thus ensuring the influx of fresh air from below. The upper part does not need to be laid flat, so that it does not cover the brow of the furnace. This will allow all time to be removed by damp air.

The chimney at the very beginning of the procedure opens to 0.75 latches. As soon as the mushrooms dry up, it must be gradually pushed. By the time the process is completed, it closes tightly.

It is necessary to keep in mind the following. Mushrooms will dry unevenly, so it is recommended to clean up the dried up in a timely manner so that they do not burn. The rest should be given the opportunity to "get". The fact is that the undersucked specimens will begin to mold.

In conclusion, we will briefly discuss how to store dried mushrooms. To do this, it is recommended to use waterproof bags or closed glass or metal cans.