Can I freeze the salted herring in the freezer?

Salted herring is a favorite snack on the festive table. However, often before the solemn event we do not have enough time to salt a tasty fish. There are two options left, either to buy in the store and hope that a successful ambassador will get there, or cook in advance and put in the freezer. But here there is a natural question about whether it is possible to freeze the salted herring. Let's understand.

Which fish is suitable for long-term storage

Herring is an incredibly useful product that people used to eat for a long time in a variety of ways. Fresh, salty, fried, it is characterized by a large number of nutrients. Unsaturated Omega-3 acids, vitamins of group B, A, D, E, PP. But, as often happens, at a time when you really want to eat fish, it is not at hand. Therefore, today we decided to find out whether it is possible to freeze the salted herring. But before proceeding to this, let us once again remember how to choose the right fish.

A good herring always has a shiny, undamaged skin of a silvery color. But rusty or yellow spots speak of improper storage, it is better to abstain from such a purchase. Check the carcass for elasticity. If you press a quality carcass, it immediately straightens. The eyes should be uncomplicated and slightly bulging. Very informative are the gills. If they are red, the fish is fresh. Speaking about whether it is possible to freeze salted herring, it should be noted that for harvesting for the best it is best to choose fish caught in the winter. Such specimens will be the most fatty and delicious. If the fish have a wide back and rounded sides, then it is worth collecting more and frosting for future use.

Preparing for storage

If you have a large freezer, you can take a batch of good fish and make billets. And speaking about whether it is possible to freeze the salted herring, it is worth noting that it is fresh, too, lying in the freezer. To do this you need to wash it, take out the insides, dry it and pack it in polyethylene or foil. If you plan to cook something for two days, you can put it just in the refrigerator. But make sure that products, especially butter, are located far away.

If you want the herring to lie for a few months, then you need to place it in the freezer. To do this, the fish are gutted, washed and dried, packed in bags for freezing. You can do the same in another way. First put the fish on the tray and turn on the function "superfrost", and then decompose into packages. It is stored very long and at any time you can get a fish ready for cooking.

The tentative ambassador

Part of the fish bought will necessarily go under salinity. In this case, many housewives will have a question about whether it is possible to freeze the salted herring in the freezer. Someone will argue that when defrosting the fish will lose flavor, but the practice says something completely different. In the freezer, the fish will lie in its original form, and if guests come to you, simply boil the potatoes, and 30-40 minutes to get it from the freezer. Appetizing, tasty and healthy dish is ready.

How to freeze salted herring

To do this, you need to prepare a delicious pickle and put it for a few days bought a fish. Finished carcass should be cut into pieces and placed in a food plastic container. If you want to leave a piece for food, you can pour the pieces of butter and take them to the compartment of the refrigerator. In this form, it will stand for 2-3 days.

All the fish that you do not plan to eat in the near future, clean in the freezer. Do not listen to friends who doubt whether it is possible to freeze salted herring. This method is not new at all. In Russia, you can often find on sale frozen gibleten salted herring. It is harvested directly on the ships after the catch, by dry salting, and then frozen in a dry way. This fish is very tasty, but capricious in terms of storage, re-freezing it does not tolerate, so if you do not plan to eat immediately, clean immediately into the freezer.

What to look for

The fish accumulates salt concentration at the expense of liquid freezing during storage. To prevent this from happening, it is important to tightly pack the herring in polyethylene. There you can add a little brine. If you are worried that it will become too salty, then make the ambassador less concentrated.

In general, because of salt, it does not freeze to stone, so nothing loses its flavor. If someone claims that after defrosting the fish will become soft and loose, it means that he did not try to do so once, or it was thawed under the influence of high temperatures.

Defrosting

We asked the experts, food industry technologists, whether it is possible to store salted herring in the freezer. It turns out that if you properly prepare the ambassador, carefully clean the fish from the insides and dry it, and then freeze it in a quality freezer, then you will not cause any damage to the product. You at any time are guaranteed to get a tasty and healthy snack, you just need to properly serve it on the table.

And here many make a mistake. Seeking to feed the fish faster to the table, it is thawed in warm water, put on a battery or tried to heat in a microwave. This can not be done. Getting the herring from the freezer, you need to rearrange it to the bottom shelf of the refrigerator, so that it gradually moves away. Only then you can already lay out it on the dish, where it will finally warm up. If you are counting on a situation when you need to hurry to get a snack, then freeze the fish in thin slices. They can immediately be poured onto a plate and poured with oil. While you are preparing the main course, the pieces will become usable.

Only herring

Another natural question is whether it is possible to freeze salted herring and mackerel, as well as marinated, smoked and other fish. Specialists in the field of public catering and seasoned housewives say that this way you can save almost any fish. However, it is very desirable that your freezer supports the function of shock or quick freezing, and defrosting was very delicate. Do not forget that each fish should be packed in an individual plastic bag. Excellent for these purposes, fatty and very tasty mackerel. It will become not just an appetizer, but a crown of your feast, and then the guests will long ask how you have decided to pick up the mackerel right to their arrival.

Instead of concluding

Storage of salted herring in the freezer is an excellent solution for a busy person. At any time, if you want to cook a delicious salad or just pamper yourself with a potato with a fish, you just get it from the freezer. There is no particular difference, salt one herring or a dozen, so you save time. It remains to choose your favorite recipe, try it out and constantly delight the family with a delicious dish.