Cake "Cheburashka": the best cooking recipes

Cake "Cheburashka" is a delicious dessert based on short-pastry. Even a novice mistress can bake it. You can learn the secrets of cooking from our article. The main feature is a non-uniform, crushed dough.

A classic recipe. Ingredients

The cake "Cheburashka", a photo of which is presented in this article, is prepared from the available products. They can be found on the counter of any store. Therefore, the pie is suitable for a special occasion, and for an evening tea party. Before preparing the dessert you need to stock yourself with the following ingredients:

• Butter - 150 grams;
• Chicken egg - two pieces;
• Sugar - 150 grams;
• Flour (wheat) - 2,5-3 glasses;
• Soda - half a teaspoon;
• Vinegar - half a teaspoon;
• Powdered sugar - one and a half teaspoons;
• Jam - 1 glass;
• Apple - 1 piece.

A classic recipe. Cooking method

Many people like the taste of Cheburashka, which is pleasant and tasty. The recipe assumes the following actions:

1. First you need to separate the yolks and proteins from each other.
2. After that, yolks need to be grinded with sugar and softened butter.
3. Then soda should be extinguished with vinegar.
4. Then in the dough you need to combine half of the flour and vinegar extinguished soda and all diligently mix.
5. Next, add the rest of the flour and bring the resulting dough to a uniform state, and then place it in the refrigerator for half an hour.
6. After that, warm up the oven. Then grease the deep frying pan or mold and put in it half the dough in the form of crumbs.
7. Now on the first cake you need to put jam and grated apples.
8. Then you need to lay out the remaining dough on top, also crumbling it.
9. Next, put the cake in a preheated oven for 20-25 minutes. The temperature is 180-200 degrees.
10. Then you need to make a cream: beat two chicken proteins into a thick foam, gradually mixing it with sugar powder.
11. After the cake is lightly browned, you need to lay it out of the oven and put on it whipped whites.
12. Then the temperature in the oven should be reduced to 150 degrees and again put the cake "Cheburashka" in it for 10-15 minutes.

The recipe with cottage cheese. Ingredients

The treat can be prepared with the addition of other ingredients. For example, use cottage cheese instead of apples. Such a filling will make the Cheburashka cake tender and airy.

• Margarine - 250 grams;
• Flour - three glasses;
• Sugar - one and a half cups;
• Soda - one teaspoon;
• Apple vinegar - two tablespoons (table);
• Cottage cheese - 500 grams;
• Egg - four pieces;
• Vegetable oil - 1 tablespoon;
• Sugar vanilla - to taste.

The recipe with cottage cheese. Cooking method

Creative approach is the key to creating an amazing dessert. Below is just one of the options for cooking. You can diversify it at your own discretion.

1. First of all, you need to make a dough. For this it is necessary to sift 3-3.5 cups of flour on a board, pour over 3 cups of sugar and add 250 grams of margarine.
2. After this, soda should be extinguished with vinegar and pour it on margarine with sugar and mash all the ingredients. You will get a dough in the form of crumbs.
3. Next you need to put in a deep bowl of cottage cheese. It must be kneaded with a fork so that there are no lumps.
4. Then, beat the eggs, combine them with sugar and add vanillin.
5. After that, you need to mix the cottage cheese with a clear mixture and prepare a delicious filling.
6. Next, the baking dish must be oiled with vegetable oil and placed in it two-thirds of the test in the form of a plate.
7. Then in it it is necessary to lay out a stuffing and to close it with the remained test.
8. After that, the Cheburashka cake should be put in the oven and baked for 30-35 minutes at a temperature of 180 degrees.
9. Then you need to wait until the dessert has cooled. After that, it can be served to the table.

It is always pleasant to surprise your relatives with an unusual treat. Cake "Cheburashka" will appeal to adults and children. Bon Appetit!