Business, Strategic planning
Business plan of the cafe: an example with calculations. Open a cafe from scratch: a sample business plan with calculations. Ready-made business plan for a cafe
There are situations when there is an idea of organizing your enterprise, a desire and the opportunity to implement it, and for practical implementation you need only a suitable scheme for organizing your business. In such cases, you can focus on the business plan of the cafe. An example with calculations will help you to determine the initial data necessary to open your business, and to predict the final result to which it can potentially lead. Ready-made examples can orient in the trends of a rapidly changing market, offer non-standard and in-demand activities. Also, a high-quality business plan for a cafe, an example with calculations of initial investment, profit and a payback period will help attract an investor for the planned project.
Summary
The culture of coffee consumption varies from decade to decade. Now it is not just a stimulating drink, but a companion of pleasant pastime among friends and acquaintances, colleagues and loved ones. Why not make coffee an occasion for cultural exchange and enjoyment of contemplating the works of modern art?
Above all, the creation of a coffee house is not only a successful and profitable business, but also has a great potential for development. Different grades, the manner of presentation and ways of accompanying, the mass of activities with which one can diversify the usual pastime.
The original interior, friendly and creative staff, exhibitions and creative evenings will create a special atmosphere and culture that will attract visitors for a pleasant stay and spiritual development.
In case of successful implementation, the project can develop in different directions. There is an opportunity to create highly specialized branches of the network - a literary cafe, a theater, coffee shops for artists, coffee shops with live jazz music, etc.
Adapting to the specific external and internal conditions, defined business plan baseline values, a sample with calculations, you can organize a successful business, take your competitive position in time and use all the invested potential. However, the example contains those descriptions and calculations that would be common to most potential markets. In order to fully describe the specifics, certain conditions of existence, the document needs to be supplemented with analysis of competition, to edit prices for raw materials and fixed assets that are relevant for the region in which the ready business plan of the cafe will be applied.
Product Description
The project is aimed at creating a literary coffee house "Murakami", which is intended to become a "cultural island". The main goals, which are laid in the ready business plan of the cafe, are inculcating the youth of love for literature and interest in contemporary art, supporting young talents and fostering the formation of a cultural society.
Assortment of coffee shop services:
- High-quality coffee and coffee drinks.
- Conducting photo exhibitions.
- Literary evenings.
- Cross-booking.
Customers of the coffee house will be able to enjoy quality coffee and coffee drinks accompanied by relaxing lounge music, thrice weekly there will be literary evenings, mini-shows, photo exhibitions or art exhibitions by contemporary avant-garde artists, which will allow young talents to express themselves, and coffee shop customers to get acquainted with Modern trends in art. These measures do not foresee any profit or cost.
Also, the coffee house offers its customers to take part in the social movement - cross-booking, which involves the exchange of books read. The premises of the coffee house are equipped with original shelving, on which everyone can leave a read book and take in return someone left there by someone else. The relaxed, relaxed atmosphere of the coffee shop provides conditions for comfortable reading.
Types of coffee and coffee drinks, recipe and price:
Name of the drink | Formulation | price, rub. |
Espresso "The Reader" | A coffee drink prepared by letting water under pressure with a high temperature through a filter with ground coffee. | 40.00 |
Americano "Vanguard" | Espresso, supplemented with hot water, to prolong the pleasure of the drink. | 50.00 |
Mokkachino "Haruki" | Drink from coffee with the addition of milk and cocoa. | 60.00 |
Espresso McKiato "South of the border" | Espresso, covered with milk foam. | 55.00 |
Vanilla Latte "Aftermarket" | Latte with the addition of vanilla extract and thick creamy foam. | 60.00 |
Latte "Norwegian Forest" | Espresso, white chocolate, milk, milk foam. | 55.00 |
The main competitive advantage of the coffee shop is its specialization, since such kind of thematic institutions are not sufficiently developed in provincial cities. We can consider this business plan of the cafe to be original (an example with calculations). Coffee takeaway can also be included in the range of coffee shop services.
The cost of production with the growth of volumes will reduce both the fixed unit costs and the variables due to wholesale purchases of raw materials. In the concept of pricing coffee shops, a cost method with a trade mark-up is added, taking into account the originality of the establishment. The emphasis is on the creative atmosphere and originality of events.
SWOT analysis
Benefits | disadvantages |
Special atmosphere The original culture of the institution Quality coffee and drinks CrossBouling Opportunity to declare yourself Possibility of cultural exchange | Not yet formed image Lack of regular customers Lack of established ties with suppliers |
Capabilities | Threats |
Expansion of the range Building relationships with new investors Selection of the most profitable suppliers Regular customers | The potential risk of competitors The rejection of such a culture in society |
The target audience
The enterprise is focused on an audience with a low and average level of prosperity, in particular:
- On creative youth and university students (17-25 years);
- To middle-aged customers interested in contemporary art (26-45 years).
A potential customer of our coffee house is a creative person, looking for himself, interested in trends in art, looking for inspiration, like-minded people or cozy privacy.
Location of the coffee house
The location of the coffee house is supposed to be in a shopping center near the city center, near educational institutions, in the congestion area. The premises under the contract will be leased for a period of 5 years. The rent is 180 thousand rubles. in year.
Sales promotion
Stimulation of clients will be carried out by the following methods:
Stimulating the game | The behavior of attracting activities that can increase the attendance of coffee houses and inform the public about its existence. |
Advertising | Active advertising of coffee houses in Internet sources and other means of mass media. |
Stimulation of the service | The opportunity to visit the original event should encourage customers to visit the coffee house and subsequently spread the information among friends and family. |
Souvenirs | Regular visitors are entitled to free coffee upon reaching a certain number of visits. |
The business plan of the cafe (sample with calculations) offers basic options that can be varied in every possible way, calculating costs and profits in the financial part.
Pricing policy
The prices for products will be calculated based on the volume of potential demand, costs and profits. Principles of pricing, the percentage of the premium is set by the enterprise itself. They differ among themselves at different enterprises, whether it's the Unido business plan cafe (example with calculations), fast food cafe or any other restaurant business enterprise.
The volume of sales and pricing at the enterprise will be calculated as follows:
Calculating the price of coffee beverages | ||||
Name | Specific gravity,% | Price / POR, rub. | Level. bargain. Nad.,% | Volume of issue / year (eng.) |
Espresso "The Reader" | 0,15 | 40.00 | 15.00 | 15,768 |
Americano "Vanguard" | 0.20 | 50.00 | 15.00 | 21 024 |
Mokkachino "Haruki" | 0.10 | 60.00 | 20.00 | 10 512 |
Espresso McKiato "South of the border" | 0,15 | 55.00 | 20.00 | 15,768 |
Vanilla Latte "Aftermarket" | 0.05 | 60.00 | 25.00 | 5 256 |
Latte "Norwegian Forest" | 0.10 | 55.00 | 20.00 | 10 512 |
Average selling price: | 53.33 |
Advertising
One of the paramount issues when opening an enterprise is to inform the public (in particular, its potential customers) about the opening and subsequently of news, events and promotions.
Advertising banners:
- Inside - 1;
- Outside - 1;
- In the city-3.
The cost of placing a banner is 2 thousand rubles.
Expenses for this type of advertising will be one-off and will amount to 2 * 5 = 10 (thousand rubles).
It is also planned to place advertisements in two groups "VKontakt", which are the most popular groups among the city's residents.
The cost of 1 thousand rubles. Per year, advertising will be posted every year:
1 * 2 = 2 thousand (rubles per year)
The most effective type of advertising is secondary. If the client is satisfied with the visit of the institution, he will share his impressions with friends and relatives and come again, perhaps not one.
Production plan
Capital investments for the purchase of equipment under the project
Type of equipment | Price, rub. | Quantity, pcs. | Cost, rub. | Price without VAT, rub. |
1. Kitchen | ||||
Coffee machine | 18720 | 2 | 37440.00 | 31200,00 |
Fridge | 43680 | 1 | 43680.00 | 36400.00 |
Set of dishes | 1800 | 5 | 9000.00 | 7500,00 |
Kettle | 800 | 2 | 1600.00 | |
2. Hall | ||||
Split system | 18,000 | 2 | 36000.00 | 30000.00 |
Bar counter | 20000 | 1 | 20000.00 | 16666.67 |
Table | 3600 | 8 | 28800,00 | 24000.00 |
Corner Sofa | 3200 | 4 | 12800.00 | 10666.67 |
Chair | 200 | 20 | 4000.00 | 3333.33 |
Music system | 23000 | 1 | 23000.00 | 19166.67 |
Projector | 12,000 | 1 | 12000.00 | 10000.00 |
3. Cash desk | ||||
Cash machine | 6000 | 1 | 6000.00 | 5000.00 |
A computer | 12400 | 1 | 12400.00 | 10333.33 |
Total: | 246720 |
The annual cost of repairs and maintenance of equipment is 2% of the cost of equipment.
The list of necessary equipment varies from different types of restaurant enterprises. Therefore, for example, in order to realize the business plan of a fast food cafe, it is necessary to calculate the costs for a completely different list of fixed assets.
Calculation of the total amount and structure of the initial investment under the investment project | |||||
Item No. | Cost Types | Usl. Ref. | Amount, thousand rubles. | Ud. the weight.,% | Value without VAT, thousand rubles. |
1 | Total amount of capital investments | HF | 290.72 | 71.76% | 242.27 |
In t.ch. Due to: | |||||
Credit | ZKoF | 290.72 | 71.76% | 242.27 | |
Own funds | SCOF | ||||
2 | Investments in rebuilding of assets | 114.40 | 28.24% | 95.34 | |
In t.ch. Due to: | |||||
Credit | ZKOA | ||||
Own funds | AMC | 114.40 | 28.24% | 95.34 | |
3 | Total amount of real investments | 405.12 | 100.00% | 337.60 | |
Including by: | |||||
Credit | ZK | 290.72 | 71.76% | 242.27 | |
Own funds | UK | 114.40 | 28.24% | 95.34 |
The investment under the project has the following structure:
Capital investments - 290.72 thousand rubles.
Investments in current assets - 114.40 thousand rubles.
The total amount of necessary investments for the project is 405,12 thousand rubles.
Capital investments will be made at the expense of credit resources, investments in current assets - at the expense of own funds.
Production capacity
On the available equipment, the enterprise can realize a day:
Volume of sales | ||
Name | Volume of issue / day (convers.) | Volume of issue / year (eng.) |
Espresso "The Reader" | 43.2 | 15,768 |
Americano "Vanguard" | 57.6 | 21 024 |
Mokkachino "Haruki" | 28.8 | 10 512 |
Espresso McKiato "South of the border" | 43.2 |
15,768 |
Vanilla Latte "Aftermarket" | 14.4 | 5 256 |
Latte "Norwegian Forest" | 28.8 | 10 512 |
Total: | 216 | 78840 |
Costs of circulation (in thousand rubles) | |||||
Index | 1 year | 2 year | 3 year | 4 year | 5 year |
1. Material costs | 2173.88 | 2173.88 | 2173.88 | 2173.88 | 2173.88 |
2. Rent | 180.00 | 180.00 | 180.00 | 180.00 | 180.00 |
3. Salary of the core staff + UST | 527.64 | 527.64 | 527.64 | 527.64 | 527.64 |
4. Salary of support staff + UST | 70.43 | 70.43 | 70.43 | 70.43 | 70.43 |
5. Salary of managerial staff + UST | 305.36 | 305.36 | 305.36 | 305.36 | 305.36 |
6. Equipment repair costs | 3.96 | 3.96 | 3.96 | 3.96 | 3.96 |
7. Advertising costs | 12.00 | 2.00 | 2.00 | 2.00 | 2.00 |
Total operating costs | 3273.27 | 3263.27 | 3263.27 | 3263.27 | 3263.27 |
Depreciation | 62.66 | 45.44 | 32.96 | 23.91 | 17.34 |
Total distribution costs | 3335.93 | 3308.72 | 3296.23 | 3287.18 | 3280.61 |
The items of expenditure are basically similar to those in the restaurant industry, regardless of the features and the range of services offered. Planning costs for similar items can be applied and calculate the business plan for a children's cafe.
Depreciation at the enterprise is calculated by reducing the residual value
Calculation of the value of fixed assets by years, including depreciation | ||||||
Index | 1 year | 2 year | 3 year | 4 year | 5 year | |
The amount of fixed assets at the beginning of the year, rubles. | 228.10 | 165.44 | 120.00 | 87.04 | 63.13 | |
Depreciation | 62.66 | 45.44 | 32.96 | 23.91 | 17.34 | |
The amount of fixed assets at the end of the year, rubles. | 165.44 | 120.00 | 87.04 | 63.13 | 45.79 |
Organizational plan
The management of the enterprise is entrusted to the director, who concurrently fulfills the duties of an accountant, since the enterprise is only beginning, the turnover will initially be insignificant, there are no funds and need to be included in the accountant's staff.
As a director, the manager is a materially responsible person, represents the interests of the enterprise in instances, draws up a settlement account with the bank, draws up contracts and other documents, issues orders, orders the acceptance and dismissal of employees, the use of incentives or penalties.
As an accountant, the director is responsible for conducting operations for the receipt, recording, issuance and storage of cash. He also maintains accounting records, verifies the reliability of the information received, and monitors compliance with legal principles when spending resources. Higher education, knowledge of accounting at the restaurant business.
The number of production personnel will be determined on the basis of functional expediency. The payroll system is built on the basis of official salaries, allowances and bonuses depend on actual production and achievement of the final results. Upon achievement of results, the wage system may change and have a percentage of the sale of beverages in its structure. Calculation of the number of staff is made from the assumption that the coffee shop will be located on the periphery or closer to the center, if the location of the enterprise assumes a large flow of customers, then the number of employees must be expanded. For example, if you plan to implement a business plan for a cafe (example with calculations) for the employment center on the track.
Item No. | Position | Number of people | Salary / month, rub. | FOT / month by tariff, rub. | Additional salary, bonuses for the month | FOT for the month, rub. | FOT for the year, thousand rubles. | Single Social Contribution | ||
Coefficient. | Amount, rub. | |||||||||
1 | Administrative staff | |||||||||
Director-Accountant | 1 | 15,000 | 15,000 | 0.295 | 4425 | 19425 | 233.1 | 72.2 | ||
2 | Main staff: | |||||||||
Cashier | 2 | 4000 |
8000 | 0.12 | 960 | 8960 | 107.5 | 33.3 | ||
Barista | 2 | 6000 | 12,000 | 0.295 | 3540 | 15540 | 186.5 | 57.8 | ||
Entertainer | 1 | 7000 | 7000 | 0.295 | 2065 | 9065 | 108.8 | 33.7 | ||
Support staff: | ||||||||||
3 | Cleaner | 1 | 4000 | 4000 | 0.12 | 480 | 4480 | 53.76 | 16.7 | |
Operating mode of the coffee house: 10:00 to 22:00. Daily.
Financial plan
The financial business plan of the cafe (example with calculations) makes it possible to assess the ability of the project to ensure the receipt of funds in sufficient volume for servicing the credit resources taking into account the receipt of profit and the payback period. The calculation period for the business plan is 5 years.
All the fixed assets are planned to be purchased by the enterprise at the expense of credit resources. The bank offers a loan at 18% per annum. It is assumed that the entrepreneur plans to open a cafe from scratch. The business plan is designed to ensure that there are no reserves and financial results from past activities.
Calculation of payment of interest on the loan:
Indicators | Total | |||
The amount of expenses for paying interest to the bank for a loan | 39.47 | 19.79 | 6.00 | 65.27 |
Loan repayment amount | 290.72 | |||
1 st year | 87.22 | |||
2 nd year | 87.22 | |||
3 rd year | 116.29 | |||
Number of payments per year | 12 | |||
Bank interest rate per year | 18% | |||
Bank interest rate per month | 0,015 | |||
Inflation rate per month coefficient. | 2.25% |
The amount of overpayment for the use of credit resources is 65.27 thousand rubles.
The organization of a coffee house is a costly business. The share of variable costs in the price of products without VAT is 80%. Taking into account the planned revenue, we can say that the business will have a large margin of economic stability, since the breakeven point is quite low. If the customer or the investor does not like the indicators that are presented in this business plan, he can do similar work on the basis of the example and normative documents himself, adapting it to practical reality, for example, to calculate the business plan of a roadside cafe. The calculation example serves only as an orientation.
Planned sales proceeds:
Proceeds from sales of products (rub.) | |||||
Index | 1 | 2 | 3 | 4 | 5 |
Espresso "The Reader" | 630720 | 630720 | 630720 | 630720 | 630720 |
Americano "Vanguard" | 1051200 | 1051200 | 1051200 | 1051200 | 1051200 |
Mokkachino "Haruki" | 630720 | 630720 | 630720 | 630720 | 630720 |
Espresso McKiato "South of the border" | 867240 | 867240 | 867240 | 867240 | 867240 |
Vanilla Latte "Aftermarket" | 315360 | 315360 | 315360 | 315360 | 315360 |
Latte "Norwegian Forest" | 578160 | 578160 | 578160 | 578160 | 578160 |
Total: | 4073400 | 4073400 | 4073400 | 4073400 | 4073400 |
The business plan of the cafe with calculations of the projected profit on the investment project demonstrates the following resulting indicators:
Indicators | 1 st year | 2 nd year | 3 rd year | 4th year | 5th year |
1. Sales revenue | 4073.4 | 4073.4 | 4073.4 | 4073.4 | 4073.4 |
2. VAT | 678.9 | 678.9 | 678.9 | 678.9 | 678.9 |
3. Gross operating costs | 3375.4 | 3328.5 | 3302.2 | 3287.2 | 3280.6 |
In t.ch. | |||||
depreciation | 62.66 | 45.44 | 32.96 | 23.91 | 17.34 |
Profit before taxation | 19.1 | 66.0 | 92.3 | 107.3 | 113.9 |
Income Taxes | 3.8 | 13.2 | 18.5 | 21.5 | 22.8 |
Net present value | 15.3 | 52.8 | 73.8 | 85.9 | 91.1 |
Discount coefficient | 0,7874 | 0,6200 | 0,4882 | 0.3844 | 0.3027 |
The profit is net (present value) | 12.03 | 32.73 | 36.03 | 33.00 | 27.58 |
Cash flow (future value) | 77.94 | 98.24 | 106.77 | 109.76 | 108.45 |
Calculation of discounted cash flow and payback period
Years | Unit. Amend. | DP bud. Art. | DP bud. Art Akum. | Coefficient. Dis | ДП наст. Art. | ДП наст. Art Akum. | BY |
0 | thousand Roubles. | -405.1 | 1 | -405.1 | |||
1 | thousand Roubles. | 77.94 | -327.2 | 0,7874 | 61.4 | -343.8 | 7.60 |
2 | thousand Roubles. | 98.24 | -228.9 | 0,6200 | 60.9 | -282.8 | |
3 | thousand Roubles. | 106.77 | -122.2 | 0,4882 | 52.1 | -230.7 | |
4 | thousand Roubles. | 109.76 | -12.4 | 0.3844 | 42.2 | -188.5 | |
5 | thousand Roubles. | 108.45 | 96.0 | 0.3027 | 32.8 | -155.7 |
Calculation of the payback period means that, taking into account discounting, the project will pay for itself in 7 years and 7 months. The period offered by the business plan of the cafe (a sample with calculations) exceeds the calculated one and is very long for the restaurant business enterprises, however it is necessary to take into account that profit is not the main goal of the enterprise creation, the main goal is the education of cultured youth and development Modern art.
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