Amazing mushroom garlic

Mushrooms - the largest and incredibly diverse group of living organisms. Usual for us - boletus, chanterelles, mushrooms, butter, mushrooms. But there are also amazing representatives of this kingdom - the lion's mane, a raincoat, a blue mlechnik, a lattice and a mushroom garlic, the description of which is given in the article.

Appearance

This mushroom looks quite interesting:

• Hat in full development reaches a diameter of 2-3 centimeters, at a young age, it has a convex hemispherical shape, in the older one it becomes prostrate or weakly depressed, sometimes a tubercle remains on top. The edge is irregular, wavy. The surface of the cap is often completely smooth, naked, without villi or scales, but sometimes there is a mushroom garlic with a slightly furrowed bonnet. Color it can have brown, ohristo-red or cream.
• The pulp of a whitish shade, very thin, has a distinct smell of garlic. This mushroom differs from all other of its relatives.
• The leg is very elegant, its thickness is only 2-3 millimeters, and the length is from 3 to 5 centimeters, cylindrical, rigid and elastic, on top of an orange color, and below is a dark reddish-brown hue, at the very bottom is completely black, along the entire length The leg is bare and shiny, only at the base with a light edge.

How not to confuse the garlic with the grebe

It was described above how the garlic mushroom looks. Although it is edible and highly appreciated by culinary specialists for the wonderful mushroom flavor with a garlic tinge, inexperienced lovers of quiet hunting often take him for a poisonous grebe, as by his appearance he strongly resembles a large group of unselected poisonous small mushrooms.

Choby to make sure that you really have a garlick, and not a poisonous fellow like him, you have to grind his flesh in his hands, it will start to emit a specific flavor - garlic (hence the name of the fungus). You can safely lay it in a basket and use it as a seasoning for preparing various dishes.

Where to grow and when to collect

Mushroom garlic called the all-weather, because it is harvested from May to early October, sometimes falls even in winter on forest thawed patches provided a prolonged thaw. It grows in colonies, in deciduous, mixed and coniferous forests, prefers forest edges and open glades.

It is best to collect the garlic after the rain, as they absorb moisture and become well marked, while exuding a characteristic scent. To search for mushrooms it is necessary on needles, branches, bark of trees, stumps, heath stems, in the grass they are rare.

Cultivation on the backyard

Garlic can be grown on the dacha itself: find in the forest mycelium, carefully dig it and transfer it to a new place. Suitable shady area under the trees or shrubs, raspberry, thick grass. From the top of the plant for 5-10 centimeters, sprinkle with soil, water as necessary. Fruiting will begin next year, the harvest will need to be collected every 3 weeks.

Medicinal properties

Do you know that is a valuable raw mushroom garlic? The recipe of many antiviral and bactericidal drugs, the compositions of preventive agents contain its components. He belongs to the family of impregnants, because he himself does not rot and at the same time contributes to the preservation of food. For this purpose, it is used in Europe as a natural preservative.

Application in Cooking

This mushroom is considered a valuable delicacy for its unique garlic-mushroom mixed flavor. As seasoning is widely used in Europe. How to properly prepare a mushroom garlic to make him delight in gourmets? It only needs to fry or cook the sauce without pre-boiling, as cooking completely destroys the wonderful smell of these babies.

Also these mushrooms can be dried. In this form they are stored for many years. Before use, dried garlic is thrown into the water and after 5-7 minutes they become as fresh as they were collected years ago.

Varieties of garlic

Biologists distinguish three types of these fungi:

• An ordinary clerk;
• oak;
• Large (onion).

All of them are very similar in appearance, have the same strong specific smell, only narrow specialists can distinguish them by some features.

The main thing is that any mushroom garlic is an amazing fragrant seasoning on your table!