Advice to the housewives: how to bake pies in the oven

Raise your hands, who does not like fried pirzhki. It is hard to believe that someone will raise. Because it's delicious. True, not everyone knows how to bake pies in the oven, but many do not think, the main thing is that they stand on the table. Pies can be cooked in different ways. You can fry in a frying pan in vegetable oil, or you can bake in the oven. As you like.

Consider how to bake pies in the oven with different fillings. First of all, you need to make a dough, which is an important moment in baking pies. This process is rather complicated, but it's worth it. A well-prepared dough is the guarantee of delicious pies, with whatever stuff they are.

We take one spoonful of sugar and rub it with 30 grams of yeast. Rinse until the crystals of sugar disappear. In case the yeast is taken out of the refrigerator, they must reach room temperature by themselves. Do not force them. This is one of the rules of how to bake pies from a properly prepared dough.

Next, in the dishes with yeast, pour the milk and put the flour. The number of ingredients will depend on how much you have decided to bake pies. The content of the container is slowly mixed, and we interfere in one direction, without changing the direction. After that we put the dishes aside, let it reach, and at that time in another cup or plate we break the eggs, the quantity, again depends on how much you will cook. For example, break three eggs, add one teaspoon of salt and three tablespoons of sugar. All this is mixed and added to the first container with yeast, milk and flour. After mixing, pour the flour, 700-800 g is enough. And now we begin to crumple this mass with our hands.

About how to bake pies in the oven, every mistress knows for sure, but not all of them are able to cope with the test to the end. Therefore, the dough is sometimes hard, then "rubber". To prevent this from happening, we follow the rules. Next, melt the butter, gram 200-300, add the vegetable (to prevent the patties drying out), and all this mixture, gradually add to the dough. Finish the dough close the lid and put in a warm place, preferably to the battery. In the course of maturing, the dough should be put on the spot a couple of times, as it will begin to rise in the warmth.

After the dough has come, put a little flour on the table. Why a little? That pies have not lost airiness. Now about how to bake the patties in the oven after their full preparation. On the baking sheet lay out the blanks, lubricate them with milk and put them in the oven. From time to time we glance into the viewing window. If you have a good oven, then the pies will rouge the same. The main thing is not to miss, but at the same time do not take out of the oven ahead of time. I repeat, it depends on the oven.

How to bake pies with potatoes, I think, is known to many. First, the dough is also prepared, as mentioned above. Then stuffing. The necessary amount of potatoes is peeled and staked. At the end of cooking it is necessary to salt to taste. Then we prepare the dishes and lay out boiled potatoes there. We add milk to it and break one or two chicken eggs. The content of the container begins to pound. Mash potatoes to the extent that there were no grains and lumps, this will determine the quality of the pies. After the preparation of the filling, we begin to make pies and lay them on a baking tray. Also lubricate them with milk or a mixture of eggs and water, let's stand a little so that they soaked, and start baking.

Now, knowing how to bake pies in the oven, you can fry them in a pan. Some people like pies fried in a frying pan, like more. They are juicier, more beautiful externally. The crust is crispy. In other words, there are no comrades for taste and color. Who has any preferences.

And, nevertheless, no matter how prepared the cakes, they never stay long. Because it's delicious.