Why do we need drying for vegetables?

The main source of useful substances, so necessary for our body, are fresh vegetables. That's only there are them in kind can be in the season of maturation. And in dried fruits contains almost as many useful substances as in fresh ones.

Drying products has many advantages, which include the following:

- limiting conservation of nutrients and vitamins, which is impossible with canning;
- Absence of various flavors and preservatives;
- significant savings in money and time for harvesting of fruits and vegetables;
- almost unlimited shelf life of dried products.

In order to quickly and efficiently dry the fruits, the drying for vegetables is great. This apparatus will perfectly process the harvested crop, preserve all vitamins as much as possible, and protect you from winter vitamin deficiency.

In an electrical device, a significant amount of food can be dried simultaneously, it takes up a small space in the room and greatly reduces the time it takes to dry it in a natural way.

Drying for vegetables, reviews about which are positive, has a not very complicated design. And if you have a desire to buy such a device, basically you need to look at the number of trays, power and design, because these devices only differ in this.

Modern electric dryers perform the whole process in automatic or semi-automatic mode. The user should only carefully prepare the products (clean and cut) and determine the mode, and the other work will be performed by the apparatus.

Most of these devices use heated air, which leads to a reduction in time spent on drying products. The principle of operation of simpler models is based on natural air circulation. A vivid example can serve as a device "Koran sour" for vegetables and fruits. Reviews about this product are not yet available, as the manufacturer has recently appeared on the market. In this case, the quality of dehumidification in these or other devices is almost the same, only the amount of time spent on the whole process can be different.

The capacity of such apparatus as drying for vegetables varies, it depends on the number of pallets provided by the manufacturer. Usually their number varies from 3 to 5 pieces, but there are also options more up to 9 pallets. Electric dryers are made of metal or plastic. Metal drying for vegetables is heavier than its plastic counterparts, so you can buy such a device in the event that it is not planned to move it often. When choosing a dryer with a metal casing, you need to remember that it may be intensively heated during operation, which can lead to uneven processing of vegetables and fruits.

Electric dryers come with and without a thermostat. The presence of this element allows you to set the desired temperature and adjust its value during the drying process. Correctly chosen drying for vegetables will necessarily serve you for the preparation of products for many years.