Where and how to keep home wine?

No matter how much alcohol costs, there will always be connoisseurs who come to the stores directly behind him and are ready to shell out solid amounts. But still a part of consumers starts to think about why to spend money for alcohol of questionable quality, when it is possible to make a house analog at the cost of considerably lower costs. Only here is how to keep home wine? How can you diversify its taste? Is it worth taking on such a thing? All this will try to disassemble with the article.

Truth is in wine

It is known that wine appeared more than a thousand years ago. He was very fond of the ancient Romans, but modern people also do not refuse to use it. But when buying, we are guided first of all by the price. A rare seller can offer to taste a drink, enjoy the taste and aroma. Yes, and the profession of sommelier now in Russia is not so popular that the departments in universities are opened. But the taste of wine largely depends on the way of storage, the temperature in the room and, of course, the expiration date. The modern consumer does not think about all this, preferring to let things go on their own. Many know that wine in the years is only getting better, but this is provided that the container is tightly corked and it was not opened. But after the opening dates are greatly reduced.

Basic Tips

If it is a question of the purchased product, then protect it from ultraviolet radiation and from the neighborhood with strongly odorous products. Wine is a whimsical product. It can completely soak up the aromas of sausage, cheese or fat. Would you like to enjoy this drink? Hardly! And the impact of sun rays also spoils the fragrance. If the house has a bar, the wine can be left there, closing the bottle with a cork or wrapped in a dense fabric. If the bottle is clogged, then it can and should be stored in a lying position. Why is that? Yes, just in a vertical position the cork is cracks and lets in air. Because of this, the drink spoils a lot. The temperature in your bar should not be above 24 degrees, otherwise the drink will be oxidized. For long-term storage, the temperature can be made lower.

Nuances of color

What kind of wine do you prefer? If red, then be prepared for increased storage requirements. Do not be like hamsters and do not clog your pantry to such an extent that access to wines was difficult. Remember that vibration has a bad effect on wine.

An important factor is the quality of the product. If you save and choose cheaper options, then it is unlikely that the wine will amaze you with its taste. Over time, such a product will not be better, so the storage issue loses relevance.

We do it ourselves

Can I keep my home wine? The answer is unequivocal: it is not only possible, but also necessary! It would be strange to make wine for a long time, then to empty all the stocks in a week. But first of all you need to decide how to make this wine. It is most common to use grapes for this, although cherry is also popular. The berries are better to take ripe and whole, without the slightest damage, since they may contain pests that do not harm health, but the taste of the drink will spoil considerably. The second mandatory ingredient of wine is sugar. It will take a lot, but the drink will be delicious and sweet. And also very drunk, after all sweet wines strongly wander.

It takes time for fermentation. Ideally, this period wine should be in tightly closed barrels, but not always it is a real and affordable option. The question arises: can you keep home wine in plastic bottles? I must say that plastic is not the best version of the container. With long storage, it can release harmful substances into the beverage and cause oxidation.

Open wine is generally not recommended for long storage, but with such a need you need to use a dark room and a low temperature. Sparkling wines are exhausted in about 4 hours. Pink - lose the taste even faster. For them, the maximum shelf life is 3 days. The same shelf life for red wine. Young wines are stored longer - their taste and aroma only begins to open on the third day. Strong wines can be consumed all week, without worrying about the timing. True, keep them better in the refrigerator, otherwise the wine can deteriorate and even provoke food poisoning.

How to store homemade wine in a normal apartment?

Now you have a wonderful drink. Keep it at a temperature of +10 degrees, using a suitable container of natural materials. Homemade wine quickly absorbs odors, so that a non-aromatic neighborhood is better to exclude. At the bottom of the bottle, sediment can form, but in fact it is not bad. It is on this draft that you can determine the naturalness of the wine.

Where to store home wine, if you live in an apartment? Ideally, you need a cellar or a refrigerator with a temperature regulator, but it's unlikely you have one. Therefore, the wine can be stored on the balcony or on a closed loggia. If there is a dressing room, then you can also highlight a shelf with tightly closing doors. Use vacuum. For this, there are special gadgets that pump air out of the container. If you do such manipulation with an open bottle of wine, then the expiration date is recalculated.

We refuse from plastic

It has already been said that plastic is not always good, but glass containers are a universal option for storage. The container must be clean, dark and dry. Corks choose natural to keep out air. For sweet wines, the optimum temperature is 15 degrees, and the other wines feel good at 12. Keep the home wine in the bottle for three more weeks after the end of fermentation, so that it will be ripe until the end. Before serving, wine should be breathed, and the bottle should stand upright. So the taste will be revealed and will be the most saturated.

As easy as pie

Thinking about how to store home wine, make a calculation among your stocks to know what the drink is made of. For example, it is quite unpretentious to call raspberry wine. For cooking you need berry, water and sugar. Raspberry at the same time need to grind and pour it with syrup. Cover the neck with cotton so that during fermentation carbon dioxide leaves. But the finished wine must be plugged with stoppers, previously soaked in alcohol. Raspberry wine turns sweet and strong, and therefore it can be stored longer than other varieties.

The question arises: how to store home wine at home? If there is a cellar, then this is an ideal case, but there it is better to equip the locker, since excessive dampness can be fatal for the fragrance. By the way, a special locker for storing house wines can be bought. There is a regulation of temperature and humidity. Thus, you will be ready for each season the appropriate change in temperature conditions.

When tasting

Having figured out how to keep home wine, it remains to find out how to properly use it. Treat the drink with reverence and care. Even if you consider your experience as a debut, not deprived of the right to make mistakes, then remember that the product has been insisted for some time and its quality can be pleasantly surprised. Return the bottle to the upright position and inspect it in the light. Do you notice the discharge on the lid? Aroma of a spoiled drink? Perhaps there was a surplus of sugar? Repulsive nuances are not the most pleasant signals. Open the bottle. An unpleasant smell can break out, but it's just a concentrated flavor. Let the blame breathe, and you will feel the truth. Pour about a third of the wine into the glass and let it wash the glass. Then exactly the same movements you will roll it in your mouth, in order to feel the bouquet. Do not forget about the snack and the rule of its selection from real connoisseurs: the more expensive the drink, the easier the served snack. A universal choice - grapes, white bread, hard cheese without spices.