To the beginning mushroom pickers: how fast does the mushroom fox grow?

Chanterelles can be classified as the most famous edible mushroom, which does not dry, but is used fresh or canned. They are distinguished by a high content of vitamin B. Also in the chanterelles there are vitamins C and PP. But these red mushrooms make the coloring matter carotene, which in the human body turns into vitamin A.

How fast does the mushroom fox grow ?

These gifts of the forest can grow quite a long time, because they are not eaten by worms. In addition, they are not brittle, so without damage to appearance, they are transferred in the basket, in the bag, and in the backpack. How fast does the mushroom fox grow? They are much more productive than many other species. If there is a lot of precipitation in the summer, the chanterelles grow quickly and abundantly, making up a fifth of the total harvest of all other species of fungi in the mixed forest.

This chanterelle

It is especially common in the middle belt, but occurs in abundance in all forests. If we answer the question of how the mushrooms grow chanterelles, we can say that these are family fungi. They almost never occur singly, but grow in large families-whole paths. Their cap has a bright yellow color, in young mushrooms it has a convex shape with wrapped edges. They have narrow plates resembling folds and having the same color as the hats. In real chanterelles, the stem is solid, grows to a length of 5 cm in length, tapering downwards, and upwards it passes into the cap. The flesh of the fungi is unbreakable, dense, light yellow in color, pleasantly smells.

Chanterelle gray

How fast does the mushroom fox grow? He has been actively growing for two months - August and September. Gray fox is especially common in mixed and deciduous forests from the Far East to the Baltic States. Mushrooms grow in families, often several dozen in one place. Their body can grow from 5 to 10 cm, in diameter to 5 cm. It looks like a funnel or a tube, which gradually narrows downwards. The edges of the fungus are bent outwards. The color of the inner surface is blackish-brown, and the outer surface is grayish-gray. Externally, the chanterelle gray looks unattractive, and if it is cooked, it becomes completely black. The Germans call it the "pipe of death," and the British call it "the cornucopia."

The false chanterelle

It grows in the pine forests next to these chanterelles. Sometimes it can occur on rotten stumps and logs of pines or near them. How quickly grows a mushroom false chanterelles? It should be said that it matures simultaneously with real chanterelles, so you should be able to distinguish these two species from each other. False mushrooms are inedible. Their cap is round, similar to a funnel, can have a color from reddish-orange to red-copper.

Chanterelles are straight, thick, reaching the bottom of the legs. The last hollow, cylindrical, thin, in the color of the cap. Pulp is soft, yellow. When the fungus grows old, below it it turns black.

When do white mushrooms begin to grow?

White mushrooms in the middle belt of the European part of Russia grow from June to October, sometimes in November. Their first representatives appear in Ukraine and in the central band of the CIS in June, but with a warm spring they can start to grow in May. They are called "fungi-kolosoviki". There is such a folk sign: the pink leaves on oaks indicate the beginning of the growth of white mushrooms. Slows down their growth with the arrival of cold weather and the formation of excessive moisture.