Tincture of black currant on vodka: a recipe for cooking at home

Aesthetes and supporters to sit on the feast not only drunkenly, but also delicious, have long been mastering the options of homemade alcohol. No, I do not mean moonshine. After all, even quality vodka, to put it mildly, can not be savored, but you drink it in one gulp. So the taste of strong drinks people improves to the best of their imagination and financial capabilities. And here, out of competition, a tincture of black currant on vodka. The recipe is simple. In this case, the berries in the season in the gardens - an unlimited amount. Dacha often do not know where to harvest. So why not part of it to refresh the holiday drinks?

Useful tincture

Black currant is considered to be one of the most useful berries. Vitamin C in it more than in the advertised citrus. Its amount is comparable with the analog, contained in synthetic vitamin formulations. But unlike them, the natural is fully absorbed. In addition to ascorbic, a lot of berries and other substances that prevent the appearance of diabetes, age-related dementia and even cancer. Black currant saves vigilance, strengthens blood vessels and heart, actively participates in the healing of the respiratory system. She struggles with the problems of the genitourinary sphere, and even reduces cholesterol. And all these properties are preserved and tincture of black currant on vodka, the recipe of which will be given below.

In small doses - two spoons a day - tincture strengthens the immune system. And added to the water for bathing, it removes diathesis and skin irritations. On the table, vodka on a black currant, made at home, will bring joy even to ladies, because it has a mild flavor and charming aroma. There is only one danger: do not overdo it with the dose, because it "goes" unobtrusively and unnoticed.

Basics of insisting

To make a delicious and useful tincture of black currant on vodka, the recipe prescribes a set of simple rules. First, it is better to keep the drink in a transparent container to facilitate the observation of its maturation. Secondly, keep the bottle in the dark. So the consistency of the tincture will be thick, the color - saturated, the smell - pronounced. From the tank should come from the berry ambre. In the light, the shade will become lighter and more homely, and the taste and smell will acquire smoked notes. Thirdly, in no case should you once again open the container. Floating because of this, berries are often moldy. In this case, the tincture will have to be ruthlessly poured.

Simple, tasty and short-lived

The simplest version of the preparation of a magic drink - to fall asleep in a container of berries somewhere three quarters of its height, pour almost up to the top with alcohol and close (but not tightly). For the aroma, you can add a few washed and dried leaves from the same bush. After a week the tincture is filtered, divorced to the desired "degree" and left for another day. Re-filtering - and can be tasted.

Pouring black currant on vodka

A softer option is for ladies or not fans of too strong drinks. A glass of berries (suitable and frozen) is warmed up, filled with good vodka (volume - 0,75 liters), "fertilized" with sugar and a full spoon of lemon crusts. This filling of black currant on vodka is conditionally ready after five days. But if you want to fully discover the aroma and delicacy of taste, it is better to wait up to three weeks.

Tincture on syrup

The next option will appeal to those who prefer sweet drinks. A glass of fresh currant in a saucepan is filled with half the volume of sugar and poured a glass of water. On a small fire, the products boil until the sand completely melts. Cooled syrup with berries is moved to the bottle, poured half a liter of vodka. If you want, you can also put a couple of leaves. Dish tightly closed and for two weeks put in the cool and dark. The vessel must be shaken daily. Otherwise, the currant will settle to the bottom and be gelled there. After patient straining drink can be treated.

Currant tincture with cumin

Elegant taste and noble appearance this recipe guarantees! True, it is necessary to wait a long time: black currants, filled with vodka, should be insisted from a month to a year and a half. What do we have to do? Polkilo washed and well-dried berries are well kneaded - until juice is allowed. The spoon of caraway seeds is shorter, but not to dust, and pours in here. Well washed and torn large fresh currant leaves are also laid in the vessel. Approximately green mass is taken 1/10 of the weight of the berries. All ingredients are poured into 1.5 liters of quality vodka, in which you are firmly convinced. The bottle closes more tightly and is placed in a dark room, where it is warm enough.

After the allotted time, the tincture is filtered, poured over beautiful bottles and waits for a solemn moment to be displayed on the table. Vodka can also be made on the leaves of black currant. In this case, the berries are simply not put. And the number of leaves varies depending on your tastes. The bonus is an amazing emerald shade of the drink.

And jam is useful

Often in the storeroom, jam from these wonderful berries is unclaimed. Do not wait until the product disappears: it turns out just a magical tincture of black currant on vodka. The recipe shows only one requirement: the absence of mold in the bank. And so, even succulent delicacy will suit.

Jam, if it had time to thicken, is slightly diluted with vodka and kneaded to produce a roughly homogeneous mass. When you break all the candied lumps, top up the rest of the vodka. The volume of alcohol and jam is equal. For raisins per liter of tincture are added 2-3 clove buds. Then the vessel, again, closes well and hides in the darkness. Wait until such a home-made tincture on black currant vodka will be ready, it will take a month. Then - already traditional filtering and packing by elegant bottles. Such tincture can be made and on moonshine, only double distillation and well-purified.

If you do not be greedy

In the case when you mastered and highly appreciated tincture of black currant on vodka, the recipe can be modified. It will acquire an absolutely unusual taste if you use gin as a drink. He is whimsical in the company, so for tincture, not every berry is suitable. Black currant will be just right. However, it will need a lot - a kilogram for a 750-milliliter bottle of gin. The smaller amount of "zabetsya" own taste and smell of alcohol.

In a suitable container, in addition to berries and gin, two more spoons of powdered sugar are placed. With sugar it will turn out worse, but you can try. Just take it you need twice as much. As a nuance it is proposed to add a spoonful of lemon zest. You need to insist at least a week. And you will not regret the manifest generosity and patience!