Redmond 1908 bakery: reviews and instructions for use

Who does not like fresh bread with a crispy crust? Baker "Redmond 1908" (user reviews indicate that they are satisfied with the operation of this device and note that it is able to bake not only delicious bread, but also aromatic pies, biscuits) is able to satisfy the tastes of the most demanding gourmet. It is easy to operate, has a modern design, is compact.

Specifications

Becomes an indispensable assistant in the kitchen bakery "Redmond 1908". The characteristics of the device indicate a power of 450 watts. The network voltage at which it can operate is 220-240V and 50Hz. Also has a reliable protection against electric shock, belonging to the I class, breadmaker "Redmond 1908".

Description of the unit indicates the volume of the form for flour products, equal to two liters. The weight of the baked bread varies around 500-750 g. The type of household appliance control is electronic with a monochrome LCD display. The device's energy-independent memory is ten minutes.

Made of durable high-quality plastic. The baking tray has a non-stick coating. Dimensions of the unit - 268h228h280 mm, weight of the bread maker - 3.3 kg. The length of the electric wire is 1.2 m.

Kitchen appliance software

Allows you to get delicious and flavored pastry "Redmond 1908". Overview The software will allocate 19 basic work programs. First of all, this is the "Classic Bread" mode, created for baking ordinary bread, without additives. The program consists of mixing, test proofing and the basic baking process. The "French bread" program works on a similar technology, only kneading takes a longer time here. A similar work process is observed in the mode "Baking", "Cupcake", "Bread with additives", "Borodino bread", "Gluten-free bread" and "Rye bread". In these cases, it is possible to choose the weight of the product and the shade of the crust.

The "Express" mode accelerates the preparation of wheat bread. Here on 750 g, add an additional third of a teaspoon of yeast. The work process, as in the previous cases, is divided into batch with the heating of the dough, then it is baked and baked.

The "Whole-grain bread" program lasts longer than the baking of the rest of the baking. The flour in such a product is used heavier, so the bread bake before the main batch warms up the ingredients. The bread itself is less classical in weight, but has a more dense structure.

There are modes "Desserts", "Milk porridge", "Soup", "Quenching" and working mode "Yogurt", which allows you to prepare dairy products of different types. The program "Gem" is useful in the manufacture of jam, topping or jam. With its help you can prepare seasonings. Programs "Bezdorozhevoe dough" and "Yeast dough" knead the dough and perform its proofing, without baking the product. There is a function of delaying the baking process. The program "Baking" is used to make products from a ready-made dough. There are no stages of proofing and kneading. It is possible to adjust the cooking time.

Functions of the device

Baker Redmond 1908 (reviews of some housewives note that the appliance bakes the dough badly and often the bread at the output turns raw) has the following additional functions:

• Automatic heating, which allows you to maintain the temperature of cooked food for up to an hour;
• The delay of the start is up to 15 hours;
• Possibility of choosing a shade of crust;
• The possibility of adding components to the dish, by the sound signal. All these functions facilitate the cooking process, make it the most comfortable.

Completion of the baking unit

Baker "Redmond 1908" (reviews of some consumers note that in the prescription book proportions do not always correspond to reality and it is necessary to experiment with products for obtaining quality baking) has the following equipment:

• She bake herself;
• Form intended for baking of flour products;
• One measuring glass, allowing easy dosing of ingredients;
• measuring spoon;
• Two blades for test batching;
• Hook, with which the blade is extracted from the baking;
• A guide for the proper use of the device;
• Service book;
• Book edition with the title "50 recipes".

If necessary, to improve the quality of the device, the manufacturer can improve the technique without notifying its consumers about it.

Control panel and display

Baker Redmond RBM 1908 (reviews of many people say that the bread baked with the help of this unit has a special taste and crisp) has a solid body, an electronic control panel, as well as a removable cover in which there is a viewing hole. There is a heating chamber where a mold for making flour products is inserted.

To protect the device from overheating, ventilation holes are made on both sides of the housing. To the main body is attached a handle, with which the bread maker can easily be moved.

The control panel of the kitchen unit has a "menu" button that reflects the number of the automatically selected program. The "weight" parameter allows you to specify the weight for the finished product, if no selection has been made, then the default is set to 750 g. The up and down arrow buttons indicate an increase or decrease in the time period of the start-up start. The "crust" indicator determines the degree of roasting of the top part of the product. It happens: light, medium and dark.

By clicking on "Start / Stop", you can either start the program execution, so stop the workflow to add components or to return to the standby function.

The display shows the number of the working program, the cooking time or the delay period for the start. Shows the type of selected crust and the weight of the finished product.

Redmond 1908 bakery: instructions for use

Before using the unit for the first time, wipe it with a damp cloth. Wash the blades and the baking dish with the washing device. All the elements of the device must be thoroughly dried. The sequence of actions during automatic operation of the device is as follows:

1. Blade for test kneading is installed on the rod, which is located in the middle of the baking container.
2. Thoroughly lubricate the blade and the form.
3. Add the necessary ingredients to the bowl. They should have room temperature. The sequence of adding components is specified in the recipe.
4. Insert the dish to prepare the food in the heating casing. Turn the container anti-clockwise until it stops. Close the cover. First, put the liquid components in the baking dish (milk, water, eggs). Then add the flour and all the other ingredients. The last ones are yeast and baking powder, which should not come in contact with the liquid, otherwise the fermentation of the dough will begin in advance.
5. The device should be plugged into an outlet. Select the desired program, the weight of the product and the type of crust. You can change the cooking time or delay the start.
6. After setting all parameters, press the "Start / Stop" button.
7. At the end of the process, the oven emits a signal, after which the bread should be removed from the appliance.
8. Disconnect the unit from the electrical network. All actions should be carried out consistently, proceeding from the recommendations specified in the instruction.

Pros of using the bread maker

Baker Redmond RBM 1908 (reviews mark its versatility and ease of operation) has undeniable advantages, in front of its counterparts, which are expressed in:

• An acceptable price;
• Convenience of using the device;
• Saving personal time;
• Always have fresh bread at home;
• A variety of options for baking;
• Selection of a shade of crust;
• Multifunctionality;
• The attached book with recipes;
• Convenience of care;
• Qualitative details of the stove, which are made of stainless material;
• Noiseless operation of the device;
• Convenient handle for moving;
• Stylish and modern design.

All of the above items make baking bread a very comfortable occupation. The hostess here only needs to lay the ingredients, and everything else will be done by the machine.

Disadvantages of using the device

They say that the breadmaker "Redmond 1908" has more pluses than minuses. The recalls (and recipes, and the proportions to them are described in detail in the book that comes with the unit) of many housewives serve as this confirmation. Variants of recipes of many cuisines of the world are chosen so perfectly that it eliminates the need to additionally look for food preparation options.

Like any appliance, this breadmaker has not only advantages, but also minuses. Among them is a very long process of baking products. In some cases, users noted the bread non-bread. Absence of fixation elements at the instrument cover. Also for the preparation of certain products, components that are difficult to buy in the store are used.

Despite these minor negative aspects of the appliance, the bakery gives an excellent opportunity to always have tasty and flavored bread on hand.

Care of the device

The "Redmond 1908" bakery does not require special care. Characteristics (reviews note the compactness of the unit and say that it is ideal for a small kitchen) of the device indicate its reliability and long service life . The machine should be cleaned after each working process. To do this, the device must be disconnected from the electrical network.

The housing of the bread maker can not be immersed in water, this also applies to the power cord. Do not wash the machine in a dishwasher. To care for the appliance, you need to open the lid and get out a form for cooking, slightly turning it by the handle counterclockwise and pulling it up. Remove the blade for kneading. If it is difficult to remove, then the baking dish should be poured with warm water and leave in such a form to stand up a little. As soon as the dough softens, the blade will easily move away from the rod.

After cooking, the measuring cup, as well as the measuring spoon, should be washed with water using detergents. The inner walls of the unit and its body are cleaned with a soft sponge or a napkin. The external side of the kitchen unit should also be wiped, to avoid staining. The detergent must be completely removed from the surface, otherwise the taste of future baking will deteriorate.

Do not use detergent with abrasive particles, as well as hard and metal sponges. This applies to aggressive chemicals.

Before using the bread maker all parts must be dry.

Cost

The breadmaker costs in the range of 4200-6200 rubles. The cheapest devices are sold in the stores "Eldorado", "Media Market", "Citylink" and "M.Video". The highest prices are observed in online stores of household appliances.

"Redmond 1908" bakery: customer reviews

This device has caused a lot of conflicting opinions. Some consumers are completely satisfied with the result, which gives them the breadmaker "Redmond 1908". Reviews of these people note that it is multifunctional, with its help you can always have on hand a delicious and flavored bread. In addition, the unit is easy to operate, compact and does not take up much space in the kitchen. Well kneads the dough and has a stylish modern design. In addition, a recipe book is included, which for many has become a real helper in the preparation of bread.

Among the shortcomings, users note poor baking bread. Too long baking process, which sometimes takes up to three hours. Mark many and small capacity. For a full family of 4 people, some users bake bread all day long. It's not always a crusty crust, but it's not possible to get a dark crust at all. If the flour product can not be obtained immediately from the bread maker, then it dampens. In addition, the appliance becomes very hot and noisy during the working process, and when the kneading occurs, it also vibrates.