Quince is ordinary, or Wonderful golden apple

Quince is amazingly fragrant and useful. We have the opportunity to eat it throughout the year. Quince ordinary does not apply to products that are eaten raw - it is customary to prepare jam, without it it is impossible to imagine the cuisine of Central Asian and Caucasian peoples. The fruit is popular with gourmets from the Mediterranean countries. An unusual flavor is meat dishes, in which it is added, and drinks made from it, perfectly quench thirst and supply the body with vitamins.

Quince common refers to a family of pink, the genus Cydonia. The native land of the plant is Central Asia and the Caucasus, but today it is successfully cultivated by gardeners in Europe and America, Australia and Africa. Golden fruits are spherical or pear-shaped, they are covered with a light napping, disappearing during ripening.

Golden Apple

This is the name of quince in ancient Greece, where the fruit was revered as a symbol of the harmonious combination of the female and masculine principles, a happy married life. Ancient Romans identified it with the goddess of love Venus, the amazing aroma of fruit was considered an aphidisiac, giving men strength and endurance, and women - irresistibility. Virtually all the old varieties of plants that took root and began to grow in European countries, brought out the Roman gardeners.

The healing properties of a golden apple

Traditional medicine widely uses the medicinal properties of the plant. Aivah is a fruit that has a healing flesh and seeds. Even its leaves possess curative properties. Ripe quince contains niacin and ascorbic acid, pectins, phosphorus, calcium and potassium, magnesium and phosphorus. With the help of fruits, vitamin deficiencies, diarrhea, lung diseases, heart and vascular diseases are treated. In addition, the product has a choleretic and diuretic effect on the body.

Bactericidal action of juice is used in the treatment of inflammatory processes in the oral cavity, wounds and ulcers - on the skin. From the seeds are prepared decoctions and infusions, which have enveloping properties.

Quince in Cooking

Quince contains a large number of pectins, because it is an invaluable raw material for the preparation of jams, jam, marmalade. Use it in baked form. Heat treatment significantly improves the taste of the fruit, removes the astringency and makes it softer. During cooking, the useful properties of the product are not lost.

Original and pleasant taste is given by quince ordinary dishes from beef, pork, veal or poultry. To preserve the original flavor, you should not clean the fruit of the peel - it is in it all the fragrant substances are concentrated.

Minimal loss of vitamins provides storage of crushed raw fruits, covered with sugar. Use such a preform for making beverages.

The decoration of any interior is the same quince. A photo where a golden fruit acts as an accent in the design of a festive table can be easily found. The pleasant aroma that it exudes quickly fills the whole room, creates an atmosphere of special comfort and coziness.