Pietren - a breed of pigs: characteristics, description, photo

Breeding pigs of meat direction is quite a profitable business. There are many piglets of this group. Russian farmers in recent years increasingly pay attention to foreign varieties of meat pigs. For example, pigs are gaining popularity in our country. This breed of pigs is very good performance indicators.

A bit of history

The breed of pietren was obtained by Belgian farmers at the beginning of the last century. When it was bred used such highly productive, well-known including to domestic farmers pigs, like Berkshire and large white. They are the parents of these animals. To date, pietrenas are popular in many European countries. Бельгия, Франция, Голландия. Among them - England, Belgium, France, Holland. Now these animals are beginning to gain popularity among farmers in Ukraine and Russia.

Pietren, a breed of pigs: a characteristic of the general

Like representatives of the majority of other meat breeds, piglets Pietren differ relatively light bones and well-developed muscle mass. Too much weight these pigs do not gain. The weight of the adult womb of this breed is 150-220 kilograms, the boar is 240-260 kilograms. The main characteristics of the breed include:

• Short torso;

• White or spotted color;

• Short, broad, not drooping ears;

• A broad, moderately deep chest;

• Massive hams.

The head of these pigs is compact, neat. The breasts of the pietrene are wide, but there is not much meat on it. The main weight of these piglets is concentrated behind - in the back and hams. One of the unconditional advantages of this breed is its resistance to cyclovirus.

Performance Indicators

которой было дано нами выше, отличается также тем, что слишком большого веса ее представители обычно не набирают. The breed of pigs Pietren, whose description was given above, is also distinguished by the fact that its representatives do not usually gain too much weight. считаются довольно-таки неплохими. However, the performance of these pigs is considered quite good. The fact is that the meat of the pigs of this breed has simply excellent taste qualities. Fatty layers in it practically is not formed. It is thanks to this feature of the pig that pietren is often used by breeders to breed new good meat breeds. In most cases, these pigs are crossed with representatives of sebaceous species. In this case, breeds related to the meat direction are obtained. To the accumulation of fat, these piglets are not genetically predisposed.

Pietren - a breed of pigs, differing not too high reproduction rates. On average, the uterus brings about 8-9 calves per calf. However, the low birth rate of these pigs is more than offset by the endurance of the young. There is almost never a drop in the herd of pietren.

The yield of meat from pigs of this breed is 60 percent, fat is 30 percent. One ham weighs about 8-10 kilograms. Average daily weight gain of piglets is 500-550 grams. By the age of 210-220 days, pigs of this breed gain a mass of 90-100 kilograms.

Disadvantages of the breed

In general, a fairly good and productive pietrain pig breed. таких поросят представлены на странице и наглядно демонстрируют их ярко выраженные мясные качества. Photos of such pigs are presented on the page and clearly demonstrate their pronounced meat qualities. у этих свиней действительно имеется множество. Advantages of these pigs do have a lot. есть у этой породы и один серьезный недостаток. However , this breed has one serious drawback. Pigs are very demanding in care. Too high or low temperatures, for example, they can not stand. That is why the breed for a long time in Russia with its harsh climate was considered to be inappropriate to breed. Today these guinea pigs are recommended only in well-equipped sheds.

алая продуктивность в отношении воспроизведения также является некоторым минусом этой породы. Low productivity in terms of reproduction is also a certain disadvantage of this breed. Pigtails produce up to 8-10 piglets in the light. But because of the lack of milk enough to feed it can only 5-6 pieces.

Crossbreeds

и дюрок. More often pietrenov are crossed with pigs of breeds large white and duroc. Sometimes hybrids of this breed with landrace are also derived. , характеризующаяся отличными вкусовыми качествами мяса. Pietren + duroc - a breed of pigs , characterized by excellent taste of meat. The same can be said about the pigs obtained by crossing representatives of the breed with a large white. Hybrids, derived from Landrace and Pietren, are characterized by precocity.

Fattening piglets

Pietren - a breed of pigs, which can be kept on farms by two main technologies:

• Meat;

• Meat and grease.

In the first case, the costs will be 1 kg of weight gain of about 2-2.5 feed units, in the second - 3-3.4 cf./unit.

Technology of meat fattening

Thus, we found out what the pietren, a breed of pigs, is. описание вам уже известны. Characteristics, photos, descriptions you already know. Next, let's see how, in fact, feed such animals on both technologies from the list.

подходят двухмесячные поросята пьетрен. Two -month-old piglets are suitable for meat technique . Food for pigs, when using the technology of such fattening give plenty. протеины . But the main emphasis in doing this on proteins . Also, animals should receive food that improves the taste of meat: dairy products, herbs, root vegetables. Sources of proteins with this technology are grains and mixed fodders.

необходимые их организму минеральные вещества — мел (25-30 г), поваренную соль (10-30 г), фосфор (8-10 г). In addition, pigs' diet includes minerals necessary for their body - chalk (25-30 g), table salt (10-30 g), phosphorus (8-10 g). Sometimes, in order to accelerate weight gain, farmers also use conventional aspirin. It should be added in an amount of 1 g per 50 kg of feed.

Meat-and-Salted Technology

This method practically does not differ from the previous one. Meat of pigs fed on this technology is intended mainly for the production of long-term storage products - hams, sausages,

Meat-fattening fattening is conditionally divided into two periods. At the first stage, the piglets receive feeds that promote the fastest possible weight gain. The basis of the ration in this period is green, root crops, grass or hay. The second stage of fattening begins in 8-10 months. At this time the piglets already reach a weight of about 100-110 kg. In the second stage, coarse fodder is replaced with root crops, and the amount of concentrates in the ration is increased.

Content

, сарай для которой обязательно должен быть сухим, чистым и, самое главное, теплым. Pietren - a breed of pigs , a shed for which must necessarily be dry, clean and, most importantly, warm. After all, cold pietrena absolutely can not stand. Even in winter, the temperature in their barn should not be less than +16-18 degrees (for adult gilts). Otherwise, the piglets will necessarily fall ill and, possibly, even die. Also in the pigsty you need to arrange good ventilation. If the air temperature in the barn in summer exceeds +30 degrees, animals can get a heat stroke. In any case, they will not develop well under these conditions.

What to consider when designing a pigsty

It is not difficult to heat a shed in winter. It is much more difficult to make it so that the air temperature in it does not rise in summer above +30 degrees. Therefore, the windows in the pigsty for pietrenov should not be arranged on the southern side. Build a barn follows from poorly conductive heat materials. It can be foam concrete, a beam, a log. In addition, the shed should be insulated with a thick enough layer of mineral wool. This will not only protect the interior of the building from the cold. Vata will protect the shed and from overheating in the summer.

Sex in the pigsty should be done with a slight bias. In the future, this will greatly facilitate the cleaning. Pigs are very resistant to various diseases. However, to keep cleanliness in their machines is, of course, necessary.

How to equip a pigsty

Inside the barn, as in the fattening of many other breeds, it should be divided into three parts:

• For fattening young;

• Sows with offspring;

• Boars-producers.

Young animals usually contain 30 pcs. In one machine, boars - for ten individuals. For sows Pietron in winter it is desirable to equip a separate, well insulated house.

In all pens need to put feeders and drinkers. It is not necessary to fix them to the shed constructions. Pigs - animals are not particularly clean and can easily piss them off. It is rather difficult to wash fixed feeders and drinking bowls.

The floor of the pigsty is covered with straw. Depending on the climatic conditions of piglets, pietrene can be kept by the method:

• Walking;

• Bezvigulnoy.

Pietren is a breed of pigs that does not tolerate heat and cold too well. Therefore, it is grown more often by the second technology. Paddling for piglets of this breed is usually arranged only in regions with a relatively mild climate - in the Krasnodar Territory, in the Stavropol Territory, etc. In the patio for piglets, a canopy is necessarily arranged so that the animals can take shelter from the sun. By equipping the paddock, it should be borne in mind that pietrenas, like almost any other pig, adore doing trenches. Therefore, the fencing grid should therefore be buried about 50 cm into the ground.

Pietren, a breed of pigs: responses of farmers

Of course, there are many shortcomings in the representatives of this breed. Not many farmers keep such guinea pigs because of the capriciousness with respect to weather conditions in Russia. However, reviews about this breed on the web are still pretty good. Meat from the breed is delicious, they buy it well. With the correct feeding, these mumps gain weight quickly enough.