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Network of restaurants "Obzhorny Ryad", Moscow: reviews and photos

How would you decide to name a cafe if you were its founder? You know how you call the boat, so it will float. In Moscow, another businessman decided to excel in a creative approach to business. And he called the rapidly developing network of taverns "Obzhorny Ryad". Fresh, original and unusual, the buyer must go to see what guests are treated to. In fact, this is more than a name, it's a whole concept of an institution that works in its own format.

Principles of service

What did the creators of the café-snack chain "Obzhorny Ryad" want to demonstrate? That there are a lot of things here, inexpensive and tasty. I must say that they were quite successful. This network of restaurants with a funny name in the basis of service laid the idea of a "buffet", which fell to the heart of a Russian man. This is understandable. On the one hand, such a food system is available to all guests of the institution without exception. It turns out that the cost of all dishes is equalized, and everyone can choose what he likes. On the other hand, a person will not be able to eat more of his measure, so the "Gluttonous series" also does not remain in vnaklade.

Quality comes first

This is the main priority that the company is focusing on. Any catering system is in demand when the visitor is satisfied with the quality of the ready meals. Choosing the buffet format, the network of taverns "Obzhorny Ryad" initially took care to distinguish itself by the excellent quality of the dishes. Successful use of Western technologies, combined with the use of natural products, allows taverns to offer their customers only the best and varied menu.

Limitation - only your appetite

The chain of snackbars "Obzhorny Ryad", whose reviews are quite attractive, implies complete freedom of choice for each client. You are not limited in the choice of meals and the size of the portion. You need only one - initially pay a plate. The cost of a small one (calculated at a weight of up to 500 g) is 205 rubles. A standard plate holds up to 1 kg of food and costs 290 rubles. There are plates and more capacity, but for one person it is already too much. By the way, the standard plate is with delimiters and without them. The first is more convenient, since it does not allow mixing different products.

A varied menu

This is a big plus, which stands out against the background of competitors "Obzhorny ryad". The description allows you to clearly imagine a huge number of options for your lunch or dinner, so you can come here at least every day, never your self-generated order will not happen again. Pleases an abundance of salads. This and traditional Olivier, and "Roasting", "Krabik" and a variety of vegetable snacks, such as vinaigrette.

The main menu is also pleased with its variability. As snacks, you can choose champignons with onions or homemade pickles, and the main menu will delight with delicious legs, kebab on skewers, meat medallions and branded pizza, pancakes and rolls. You can put on a plate in at least two floors, no one will say a word. However, there is a reasonable question: how then to eat everything that is put? In addition to the main meal there are desserts, alcoholic and non-alcoholic drinks. In general, there are a lot of things, eyes are scattered, and it is necessary to be determined.

Approximate content of the plate

We consider this moment solely as an example, since everyone has his own tastes. So, a standard plate worth 290 rubles can accommodate a substantial amount of food. If you went to have a snack with a child, then you do not need to take a separate plate, you will have enough for what will fit on yours. It can be, first, mashed potatoes. At once we will make a reservation that the majority of visitors from it are not delighted, therefore, probably, it is necessary to search at once for alternative. The second cell will take meat, whether it's goulash or befstrogan, it does not matter much. Regular visitors say that meat is used quality, with a minimum of veins.

The next filling for our plate is a salad of olive. It is quite traditional, made according to the standard, the only disagreements with the cooks - in the amount of salt put. Usually it seems a little inadequate. Then you can put a leg in a plate, very attractive, ruddy and delicious. We supplement it with a chicken cutlet and crisp brushwood. Do you have enough for lunch? Even with an excess.

However, the staff of the inn on the timid question, if you have not touched the products by weight, with a smile will say that you can still impose and impose. You certainly will not remain hungry if you go to the "Gluttony series." Buyers' reviews emphasize that if you take food for take-away, then this amount is enough to feed two adults and one child. Agree, a very economical option.

In addition, the menu has herring under the fur coat, salad "Mimosa", cauliflower and curd casserole, and much more. Except for minor shortcomings (cold or harsh in the eyes of a particular person meat), you can eat very well and cheaply.

Devices

I would like to touch on this point separately. As we have already said, it is acceptable to take food with you home. But what about the dishes? The staff came out of the situation very easily. All plates, forks and spoons are disposable. In addition, there are napkins and toothpicks. In addition to this dish, you can buy soup, tea or coffee, as well as other drinks. Someone will find such a service a dubious pleasure, but students, and many who work nearby, like to visit "Obzhorny series" (Moscow). This is an excellent option to eat deliciously, variedly and inexpensively.

Determine the direction

City-megacities have one big drawback: if you are too far from the place you want to go to, you will not have time for your lunch break. So now we will tell you where you can find an institution called "Obzhorny series" (Moscow). Addresses can also be found in the help desk or by using the navigator. The very first opened a tavern at m. "Animatornaya", Dushinskaya st., Ow. 1-3. Following him opened and the second inn of this network, located on the street Verkhnyaya Krasnoselskaya, ow. 3a (Shopping Center "Troika"). There is information that soon there will be new institutions under the brand "Obzhorny Ryad". The addresses are still unknown.

Guest Reviews

For many, the format of service is new and very attractive. The Swedish table makes it possible to make up your own dinner from a dozen dishes, taking a little each. You just need to buy a plate of the appropriate size. After that, you can load it with all the dishes that are on the menu today. Of the pluses, regular visitors note:

  • Low cost of dinners. One standard plate is, in fact, a dinner for three people. Having bought a container at the cash register, you can take the remaining products home.
  • You can score a lot. There is a weight limit, but the limit is generous enough.
  • The food is delicious, there are many meat dishes, and the menu itself is very diverse.

However, there are some disadvantages to consider.

  • The food is high-calorie, sometimes the fat is visible to the naked eye on cutlets, so if you are a supporter of a healthy diet or watch your weight, the network of fast food restaurants is clearly not your choice.
  • You will have to buy appliances, including food containers, which you decide to take home with you. This increases the amount of the check.
  • Another significant disadvantage is that the plate has only one type of food to put together. Usually there is not enough space for sweet pancakes or cupcakes, and it's strictly forbidden to take them on a napkin. But if you came three or four, then everything will be much easier. Take two plates, one fill with food from the main menu, and the second - desserts. As a result, the cost of lunch for everyone is small, and there will be enough fun for everyone.
  • This is not a restaurant or even a cafe. Simply have tables in the sales area where you can have a snack.

Judging by the numerous reviews, this is an inexpensive and quite acceptable cafe for infrequent snacks. But as a permanent place for lunches and dinners, it is not recommended to consider it, because not all food here can be called useful.

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