Mushroom soup with fresh mushrooms. Principle of preparation

The role of fungi in human life is so great and diverse that it is simply impossible to describe it in two words. And we will not do this, just tell you how to cook soup with mushrooms from fresh mushrooms. Although, for the sake of justice, I would like to remind you that mushrooms are not only champignons and chanterelles, but also yeast, alcohol, vinegar, medicines, cheeses. Naturally, not in the direct sense, but without them in our lives there would not even be trivial buns for morning tea.

Boil mushroom soup with fresh mushrooms is quite simple. Fungal cultures grown on an agricultural scale are often suitable even for raw food. In particular, banal mushrooms can be cut into a salad in raw form and eat calmly. As a result, they do not require long cooking. You should boil the accompanying vegetables until half cooked, add chopped mushrooms and your soup is almost ready.

In order to cook soup with mushroom from fresh mushrooms collected in the forest, you need to competently assess their suitability for food. In some cases, they should not be eaten even if boiled. We do not mean poisonous representatives of the genus. These are those specimens that were collected in a forest belt located along a route or an actively used highway. The ability of fungi to absorb from the atmosphere substances that have the potential to cause significant harm to human health, is described by many scientists.

Conventional forest mushrooms do not require long cooking. The whole process usually takes no more than thirty minutes. If you have doubts about the assembly site, boil them in several waters. At least two times.

Mushroom soup of fresh mushrooms is brewed according to the principle of cooking the usual, vegetable. You decide whether you need to fry vegetables or not, put potatoes or noodles, add cream or sour cream. The only condition is fresh greens, since without parsley or dill such soups are not soups. Although you can make an exception, an amateur.

We offer to your court the two most common cooking options.

Mushroom soup with fresh mushrooms

In boiling salted water, put the cut potatoes and finely chopped carrots. Cook until soft. At this time, rinse and cut three to four mushrooms, several forest mushrooms (remember, in some cases (described above) only soured items go to the soup). Add to the potatoes and carrots and cook until done. Five minutes before the end of cooking, put bay leaf, salt and pepper, a tablespoon of butter and chopped greens onions, dill and parsley.

Soup with fresh mushrooms

In the saucepan fry the chopped onion and grated carrots until soft, then add the prepared mushrooms of your choice and fry along with the vegetables. Pour boiling water, salt. When it boils, throw a handful of noodles, greens and a bay leaf. Allow to boil for a maximum of five minutes and turn off.

Such soups are ideally combined with fresh sour cream and greens. Enjoy your appetite and good luck in the culinary field!