Kalmyk tea: benefit and harm

What is useful for Kalmyk tea and how to brew it properly? We will try to answer these and other questions concerning the mentioned product in the article presented. Also, you will learn about whether such a drink can be harmful to the human body, whether it is allowed to use it during lactation.

General information about milk drink

Kalmyk tea is a drink with a rich history. He served as faith and truth to the Asiatic nomadic peoples. Today its usefulness is proved by modern scientists.

Kalmyksky tea with salt, milk and butter will warm in severe frosts and will refresh in an unbearable heat. If such a drink is combined with toast made from homemade bread, then it may well replace a full breakfast or even lunch.

What is the secret of Kalmyk tea? We will tell about this right now.

Composition of a delicious milk drink

What is useful for the human body Kalmyk tea? The composition of this unusual drink is unique. Even after brewing, all the vitamins and nutrients with which green tea has been famous for a long time are stored in it. It has healing tannins, invigorating caffeine, and also such "keepers" of health and youth as catechins.

Thanks to the ingredients that are added to tea during its preparation (butter, milk and table salt), it contains a lot of fluoride, potassium and iodine, as well as sodium and manganese. Also this drink is rich in such vitamins as C, K, B and PP. In addition, it contains nicotinic acid.

The influence of Kalmyk tea on the human body

How does Kalmyk tea affect the human body? The benefits of this drink is undeniable.

As you know, whole milk is not always absorbed by the human body properly. This is especially true for adults. According to experts, green tea facilitates the assimilation of this product. Therefore, it can be safely recommended even for older people.

In turn, whole milk, which is part of this drink, softens the harmful effects of alkaloids and caffeine that are in the ready-made tea. This is especially important, since for the classic Kalmyk tea only old tea leaves are collected. At the same time, they are not even subjected to fermentation, which contributes to a very strong drink.

It should also be noted that whole milk and tea, reacting with each other, form a special complex of proteins, fats, minerals and vitamins.

In addition, this drink contains natural cholesterol, which is a part of butter. It nourishes the brain, and also supplies vitamins with bones, skin, hair and eyes.

Can I drink tea to nursing mothers?

Kalmyk tea is used very often for lactation. According to the doctors, like any black tea with milk, this drink improves the quality of mother's milk, and also increases its volume. That is why it is recommended to use it to women who have "lost" milk after the birth.

Useful properties of the drink

What are the properties of Kalmyk tea? The benefits and harms of this drink are the subject of many experts' disputes.

About what contraindications this drink has, we'll tell you later, and now we'll talk about its positive characteristics.

So, Kalmyk tea has the following useful properties:

• Activates mental activity, perfectly tones up, and also eliminates all signs of fatigue;
• Increases lactation in nursing mothers;
• Removes excess kilograms, stimulates metabolism and satiates;
• Fights against diseases of the cardiovascular system;
• Regulates blood sugar (ideal for patients with diabetes mellitus);
• Saves from colds and strengthens the immune system;
• Useful for the digestive tract (treats stomach upset, poisoning, and also reduces gas formation).

How to make the drink more useful?

To strengthen the useful properties of Kalmyk tea, it is recommended to add a variety of spices. For example, carnation turns this drink into an anti-cold cocktail that kills harmful bacteria, removes heat and treats the throat with angina.

If you add a few pinch of nutmeg, then you will increase your immunity, cure rheumatism and strengthen the nervous system.

Kalmyk tea with black pepper helps a person to adjust the intestinal tract, and also acts as an effective expectorant and cleanses the vessels.

Choice of tea

Very often on the shelves of shops you can find Kalmyk tea in sachets. According to experts, the beverage, packaged in this way, does not always meet all the requirements of quality and safety. After all, very often negligent entrepreneurs add to this product various flavors and flavor enhancers. Subsequently, drinking can lead to stomach and bowel disorders. Therefore, we recommend making Kalmyk tea yourself.

As a rule, tile green tea is used for its preparation. But in the absence of such you can apply and ordinary brewing. The main thing at the same time - do not forget to use additional ingredients that give tea not only a special flavor and taste, but also unique healing properties.

Classic Kalmyk tea: how to brew?

Few people know, but the drink in question has many options for cooking. For classical tea it is necessary to use:

• Green tea tiled - about 200 g;
• Drinking cold water - 2 liters;
• Cream of medium fat content (it is better to use 10%) - 1.5 l;
• Fresh creamy oil - not less than 50 g;
• Salt cooked - add to taste (about a dessert spoon);
• Pepper peas black - about 5 pcs .;
• Nutmeg - add to taste.

Cooking process

To prepare this drink, tile green tea is ground a little and placed in a large saucepan. Then it is poured cold water and put on the stove. On medium heat, the drink is boiled until boiling. Next, the fire is reduced to a minimum and is burned for ¼ hours. At the same time, from the surface of the tea, carefully remove all the floating tea leaves.

After the described actions, the cream is poured into the pan. With them, tea is cooked on low heat for another 10 minutes. Then, butter and salt are placed in the dishes, and black pepper is thrown in the peas.

Having removed Kalmyk tea from a plate, it is allowed to infuse it for about 5 minutes. At the same time, it is tightly closed with a lid. In conclusion, a few pinch of nutmeg are added to the beverage and poured into cups.

How to prepare Kalmyk tea with whole milk?

If the drink in question is not intended for invited guests, but only for you and your family members, then it should be cooked to a lesser extent.

To make such tea with milk, we will need:

• Boiled water - about 700 ml;
• Milk whole cow - at least 400 ml;
• Walnut nut - 2 pieces;
• Butter of good quality - 1.5 large spoons;
• Black tea - not less than 20 g;
• Salt cooked - about ½ dessert spoon (add to taste).

Cooking method

In the preparation of Kalmyk tea with milk there is nothing difficult. As in the previous case, a deep saucepan is used to brew it. It poured ordinary drinking water, put on the fire and heated. Then add black tea to the dishes and bring to a boil.

After the liquid starts to boil, the fire is reduced to a minimum, and the pot is laid out with table salt. The ingredients are mixed well, and then whole milk is poured into them and then everything is brought to the boil again.

Finally, a bit of good quality butter and crushed nutmeg are added to the tea. All ingredients are mixed with a large spoon, cook for about 3 minutes and remove from the plate. Then the drink is covered with a lid and allowed to stand for ¼ hour. Only after that, it is poured into cups and presented to the table.

We make a fragrant and thick drink

To prepare a thick Kalmyk tea, use the following products:

• Black tea - about 100 g;
• Boiled water - about 1.5 liters;
• Whole milk - at least 2 liters;
• Butter - about 100 g;
• Wheat flour - 3 large spoons;
• Pepper peas black - about 7 pcs .;
• Laurel - 2 leaves;
• Salt - a dessert spoon.

How to cook?

To make such a thick and fragrant drink, black tea is thoroughly chopped and poured cold water. Then it is put on medium heat and brought to a boil. After reducing the temperature, the drink is boiled for another 10 minutes. After that, they spread to him table salt and pre-heated whole milk. After boiling the tea for about 5 minutes, butter is added to it, as well as pre-fried wheat flour and spices.

After taking the drink off the plate, it is covered with a lid and allowed to stand for 13 minutes. In conclusion, it is poured into cups and presented to guests.

Harm to the drink

Kalmyk tea has practically no contraindications. It can be used by children, the elderly, and nursing mothers. However, it should be noted that the reception of this drink may be prohibited for those who have an individual intolerance.

One can not help saying that Kalmyk tea is contraindicated for people with lactose intolerance. It is also extremely not recommended to include a drink with milk or butter in your diet with cholelithiasis. According to the doctors, Kalmyk tea, especially hard-boiled tea, can easily contribute to the movement of stones.

In other cases, the use of this drink is not only not prohibited, but also encouraged (within reasonable limits, of course).

Let's sum up the results

Now you know how Kalmyk tea is prepared, and what useful properties it has. Using such a drink every day in moderate doses, you will noticeably improve your health and well-being in general.