Ice cream "Vigorous Cow": composition, caloric content and producer

One of the few products that both adults and children love at the same time is ice cream. And the most delicious, of course, is ice cream from childhood. Only here it is quite difficult to find it on the shelves of stores, since most producers are not in a position to reproduce the same recipe. Against the background of the products presented in the sale, ice cream "Bodraya Kora" is favorably different. About where it is produced, which has its range, composition and calorie content, we will tell in our article.

Ice cream "Hardcore": manufacturer

The history of the trademark "The Bouncy Cow" began in the distant 1959 with the launch of the Belgorod refrigerating plant, the main purpose of which was to ensure the safety of meat and fish. In May 1973, an ice cream factory was set up on the territory of the plant. In one shift, the factory produced 12 tons of ice cream in cups and briquettes, whereas today this figure has grown to 90 tons per day.

In 1996, the first changes in the enterprise began. First, the Italian extrusion line was launched, which allowed to diversify the assortment of ice cream. Two years later the plant was transformed into the Belgorod Khladokombinat JSC. At this time in the "piggy bank" of the enterprise there were 40 more products. And, finally, in the summer of 2000 a new trademark and ice cream "The Bouncy Cow" appeared.

For the years of its existence the enterprise has opened several new production lines, significantly expanded the existing range and contributed to the creation of such trademarks as "Boomerang", "Zubastiki", "Plombiero Vero", etc. Due to the quality of the products, the "Bodraya Korova" trademark is among the top ten ice cream producers in Russia and confidently retains its positions for many years.

The assortment of products of TM "Bodra Cow"

Today JSC "Belgorod Khladokombinat" together with the trade mark "Bodra Cow" offers customers more than 100 names of ice cream. It is produced under the following independent brands:

• "The Cheerful Cow".
• "Plombiero Vero".
• "Boomerang".
• "Critters."
• "According to the recipe of 1948".
• "The Companion".
• «Gold beach».
• "Limonays".
• Other varieties.

If almost 30 years ago the ice cream of the presented trade mark was produced only in wafer cups and in briquettes, then today the form of release is significantly expanded. The same cups today are 3 types (waffle, plastic, paper), and also there is ice-cream bar, horn, eskimo, buckets, plastic baths, paper and plastic bags, waffle and family briquettes, cakes and rolls.

The variety of tastes also remains at the highest level. Buyers can taste classic white and chocolate plombir, berry and pistachio ice cream, fruit ice and frozen marshmallows. And this is only a small part of the tastes that can taste sweets. Meanwhile, among the entire assortment of the brand's products, there are sales hits, including ice cream 12%.

Ice cream plombir 12% "Cheerful cow": composition, calorie content

The "Vigorous cow" is 12% fat-content - it's an ice cream, created according to the original recipe of Anastas Mikoyan. It was for many years that he was called the godfather of Soviet ice cream. It is to him that the phrase "as before", "the taste of childhood" and so on became popular. And it is not by chance that this ice cream "The Cheerful Cow", whose composition is considered ideal, was so fond of buyers.

Features of ice cream 12%:

• Natural composition, which includes only 7 ingredients: milk, butter, artesian water, sugar, condensed whole milk, skimmed milk powder, premium flour. There are no vegetable fats and artificial additives in it.
• A unique cardboard package consisting of two opening parts is patented by the Belgorod refrigerating plant and is its property.
• Eskimo on a stick weighing 65 g, created according to the recipe of 1948, has an optimum fat content of 12% (12 g), while the amount of proteins is 4 grams, and carbohydrates 21 grams in 100 grams of a product such as the Ice Cream Ice Cream.
• Caloric content of a classic ice cream without glaze is 210 kcal per 100 grams.

Ice cream, created in a similar recipe, is produced in other forms: in a waffle cup, horn, briquette, paper bag, as well as with white or chocolate filling.

Customer Reviews

In general, the customers leave most of the products of the brand "The Bold Cow" with positive reviews. They like a wide range of products, affordable prices, natural ingredients, a variety of flavors.

But most of all buyers like fat (12%) ice cream "The Bouncy Cow". Their testimonials indicate that the presented product has:

• The taste of this plombir;
• Original packaging;
• Only natural ingredients in the composition;
• Affordable price.

Negative reviews of this ice cream does not. Is that some buyers complain about a small amount of pack (65 g). Just specifically for them, and was produced ice cream in a new paper bag weighing 500 g.

Hits and novelties of ТМ "The Bouncy cow"

In addition to the ice cream presented above, the following types of sales are classified:

• Small briquettes on the wafers "Cold Chocolate" - a classic chocolate plombier with creamy cream.
• Eskimo "Boomerang" with pineapple taste - cream ice cream with pineapple pieces, covered with glaze from natural juices.
• Eskimo "Plombiero Vero" with chocolate topping inside. This is the real ice cream "The Cheerful Cow", made from natural milk.

Represent the entire range of the brand is not possible, because he reads over 100 titles. At the same time, each product is tasty and interesting in its own way and deserves to be tried.

How much is Ice Cream Ice Cream

Ice cream-filling with 12% fat content, created according to the recipe of 1948, costs about 30 rubles for a 65-year-old eskimo in Russian stores. For a product of such high quality, the price is quite acceptable and affordable for most domestic buyers.