How to roll a jar with a compression machine? How to use the winding machine: tips, photos

The true mistress in the summer-autumn period is engaged in harvesting for the winter. Domestic canning is always in high esteem. Undoubtedly, what kind of conservation will result depends on many components: the recipe, the quality of the products, as well as the experience and skill of the hostess. The main requirement for clogged banks is tightness. If there is a small gap left under the lid, air and microbes can penetrate into the jar. Therefore, how to roll a jar with a seaming machine, every housewife should know. Not the last place for canning is given to the sunset device. To ensure that closed banks do not explode, the device must be of high quality.

Types of keys for twist

There are the following types of machines for rolling:

1. Automatic. The machine is fairly easy to use and does not require special skills. We put a lid on it, then, pressing, we turn the levers in a circle a couple of times. To the neck of the bottle, the lid is pressed by springs, which are in the inner part of the key. The whole procedure of spinning with a key-machine will take no more than half a minute.

2. The semiautomatic machine. This key is always the most popular, because it is convenient to work with. For rolling with a tin lid, the handle of the key is turned a couple of times in one direction, strongly pressing the lid while doing this. Working with such a key is one joy.

3. The key - "snail" takes a little more time when twisting in comparison with the previous ones. On such a machine there are grooves with which the key probe moves, moving to the center axis.

4. Double roller shutter key. When the jars are clogged in this way, the box with the clamping device is placed on the table, and afterwards the jar is brought to it, fixing it, turning it three times. Then the cartridge is applied to the jar from above. There are frequent continuous movements, then the lid edge fits snugly around the neck of the can.

Preparatory process

In order for the preforms to survive to a new crop, just before sundown it is necessary to prepare the cans. Perhaps not everyone knows how to properly roll a jar, but it's quite easy to do it.

The easiest way to prepare this: carefully washed the jar with boiling water, then put the neck down on the kettle, which boils water, and sterilized for about 15 minutes.

There is another way, for someone it will seem even easier. Each jar is boiled twice, after pouring hot water into the jar for a couple of minutes, while the lids are boiling.

You can sterilize the cans in the oven. Wash the jars cleanly, put them in the oven while it's cold, and then heat the oven to 150 ° C and leave it for 10-15 minutes.

Nowadays, many can sterilize jars before they are rolled in a microwave oven.

When it comes to sunset, we put the lid on the neck of the jar, then put the machine on it and make sure that the lid snuggles up to the bank tightly to the maximum. In the instructions to the key, it is always indicated how to roll up a jar with a grinding machine. After the process is over, we check to see if the jar is tightly sealed, to do this, turn it with the lid down.

Alternative to the key for sunset

Everyone knows how to roll up banks for the winter, but not everyone knows that instead of a seaming key, you can use a vacuum pump with special covers. At the same time, we just close the jar, pumping out air - and you are ensured airtightness.

By the way, the covers are also different. There are several small secrets about how to choose them correctly. For example, tin lids of yellow color, covered with varnish, are better, but white lacquers are liable to oxidation, so they are not suitable for marinade twists or preserving products from sour berries, but they are great for sipping a sweet jam. Covers made of polyethylene can melt at high temperature, therefore, they can clog banks that do not need to be sterilized. Peculiar lids made of brittle material - glass require special clamps, but if used correctly, they will last for more than one year.

Semi-automatic machine for spins

To ensure that your banks have been closed firmly and securely, the twists have been maintained all winter, you will need a rolling machine for cans semi-automatic. When using it, you should follow certain rules:

• Filled with hot products cans covered with freshly sterilized lids;
• Install the semi-automatic on the lid;
• Turn the handle of the key in the direction of the clock;
• Make a few laps (7-8);
• The stop of the semi-automatic means that all the circles of twisting are passed;
• The handle of the machine is untwisted and we remove the sealing device;
• Check the tightness of the sunset.

That's all the nuances of how to use a winding machine semi-automatic correctly. As you can see, this is not difficult at all.

If you Observed all the rules of how to roll a jar with a grinding machine, but it so happened that the sunset device accidentally flew off the lid, then untwist it, returning it to its original position. After rolling, start the spinning process again. By the way, if you use semi-automatic machines for canning at home, then you can be sure that your supplies for the winter will remain intact.

Tightness of jars

Another little secret when using a key for twist - inspection of the can. When it is closed qualitatively, the lid rim has a smooth surface without any dents or bumps. How well the lid is capped, you can check it in this way: we take with one hand a swirling jar for its bottom (carefully, so as not to burn your hands!), And the other we try to turn the lid itself. If it does not shift, then everything is done just fine.

Storage of spins

After such an original check, we turn the banks upside down, wrapping them up first in a paper newspaper, and then in a warm blanket. In this form, the banks stand until they cool down. Keep this kind of workpiece can be at room temperature or in the pantry.

It becomes clear: if you know how to roll a jar with a compression machine Correctly and reliably, you will be able to prevent various problems that lead to spoilage of domestic preparations.