How to build a barbecue oven in a gazebo

In the summer, all owners of houses or suburban areas prefer to spend more time on the street. Especially it concerns a festive feast, which many people try to organize with a barbecue or barbecue in the gazebo near the house.

It should be noted that such a building is one of the mandatory attributes of any country house or villa. It allows you to fully enjoy the comfort and coziness from the cool shade, the taste of roasted meat on hot summer days or cool autumn evenings. That is why the owners of private homes so often wonder about how to make a gazebo with a barbecue with their own hands.

First of all, it is necessary to determine the location of the entire structure. It should not be near a seated area so that no unpleasant odors are felt, or placed under fruit trees, so that heat and smoke do not damage them. Therefore, it is best to start construction in the open space. Typically, gazebos for a dacha with a barbecue are located in a place that is protected not only from the scorching sun, but also from the wind. The arbor must hide the people sitting in it from extraneous views, as well as open a review of beautiful landscapes or attractive garden areas.

The next stage of construction is the manufacture of the furnace. It is best to do it multifunctional to be able not only to cook shish kebab, but also to bake, and even cook on the hob. Therefore, all the necessary basic components and a furnace are best to be purchased in ready-made form. This will eliminate complex calculations when designing chimneys and other heating and ventilation units.

For a barbecue oven in a gazebo, you should first lay out the entire body of the brick. In this case, it is necessary to use refractory materials in those places where contact with fire occurs. They will be used to install ready-made units on the basis of their technical purpose and ease of use. It should also be borne in mind that the barbecue in the gazebo is a construction that provides for the use of fire, which means that it is necessary to take care of the removal of smoke and insulation of the furnace from wood and combustible materials.

After making a barbecue, you should also do the arbor itself. It is recommended to do it over the oven itself, leaving room for cooking, and also for the table. In this case, the chimney pipe is best removed so that it was slightly above the level of the roof of the gazebo. This will save everyone in it from the smoke in any direction of the wind. But you should not forget that you need to protect the chimney from getting into it rain.

Thus, making a barbecue in a gazebo is not so difficult, although it is always worth remembering that you will have to deal with open fire and high temperature. Therefore, it is necessary to keep in mind all fire safety requirements during the construction process.

Correctly built gazebo with a barbecue will present many pleasant hours spent in nature, help you cook the most delicious and delicious food. At the same time, it will be a real decoration of any dacha section and an indispensable attribute of a country house.