Glaze for gingerbreads: recipes, cooking features and reviews

Many people have New Year and Christmas - favorite since childhood holidays. And to make them even more cozy, fragrant and family, in the end of December in some countries bake gingerbread in the form of ginger men and gingerbread houses. To decorate them is accepted by the whole family, and then to present with their own hand the prepared presents of relatives and relatives. To the result of the creative process could please every member of the family, for decoration you will need a special glaze for painting gingerbread.

Cooking and gingerbread recipes, and glazes are presented in the article. We offer to make ginger men, and gingerbread house. And then the aroma of baking will reign in your home until the end of all the holidays.

Gingerbread recipe for glaze painting

The aroma of baking with ginger in many people is associated with New Year's holidays and cozy winter evenings. In America and Western European countries ginger men and gingerbread house have long been symbols of the coming Christmas. They are usually painted with glaze and given to their relatives and relatives for the holiday.

We offer a step-by-step recipe for gingerbread with glaze painting:

1. Sugar powder (80 g) is poured into a deep bowl to mix the dough, butter (80 g) and egg are added.
2. The ingredients are beaten with a mixer for three minutes until a homogeneous consistency is obtained.
3. In the whipped mass is added lemon and orange peel, grated ginger (1 tablespoon), honey (2 tablespoons) and vanilla extract (1 teaspoon).
4. The sifted flour is combined with a baking powder (1.5 tsp), cinnamon (2 tsp), cocoa powder (1 tablespoon), a pinch of salt, nutmeg and ground cloves. All ingredients are mixed and added to the liquid mass.
5. The mixed dough is placed in a film and sent to the refrigerator for 2 hours.
6. The cooled dough is rolled between two sheets of baking paper to a thickness of 5-7 mm. With the help of cuttings for the dough, products of a certain shape are cut out.
7. Spice buns are sent to a preheated oven (180 °) for 7-10 minutes.

Cooled products are painted with white glaze.

Royal aysing (recipe): gingerbread glaze for painting

For royal aysing, which is used to create a contour of drawing and painting, you need fresh egg white, powdered sugar and lemon juice. The recipe for making glaze is as follows:

1. In a deep bowl, pour out two or three eggs with a total weight of 90 grams.
2. Top with powdered sugar powder (455-500 grams), previously sifted through a sieve or organza.
3. Mix the contents of the bowl first at low speed, and then at medium speed until smooth and stable peaks are formed.
4. Before the end of the mixing, add 5 drops of lemon juice to the frosting.

If the aysing has a yellowish tint, it means that the protein mass is not whipped up to the end. If the sequence of operations is correctly executed, a snow-white and glossy glaze must be obtained for the gingerbread painting. Recipe, reviews about which you can find only positive, allows you to create a quality, easy-to-work aysing.

The finished glaze dries very quickly in the air. To prevent this from happening immediately after blending, it is necessary to fill the cornets with an aysing and proceed to painting.

Glaze-fill for gingerbread decorations

Royal aysing is ideal for creating a smooth contour and artistic painting of the finished product. глазурь для росписи пряников. And to fill the central part of the picture you need a more liquid glaze for painting gingerbread.

The recipe for preparation of filling aysing, as it is called confectioners, consists in step-by-step execution of the following actions:

1. Prepare royal aysing according to the recipe given above.
2. Put aside a portion of the thick glaze in another bowl and dilute it with a little cold water, adding the liquid literally over a teaspoonful.
3. Check the readiness of filling with a knife. To do this, the knife blade is glazed, after which it is counted to 10. If in 10 seconds the trace from the aysing disappears, then the fill is ready.

To obtain a perfectly smooth and smooth surface, it is important to achieve the correct consistency of the coating glaze.

How to make a gingerbread house at home?

Two or even three gingerbread houses can be made from the test using the following recipe. Step-by-step preparation of it is as follows:

1. Butter (300 g), honey and sugar (500 grams) are heated in a saucepan on the stove until all the ingredients are dissolved. It is important not to allow the mixture to boil, but only to warm, then remove from heat and cool.
2. In the cooled honey-sugar mass, add egg whipped eggs (2 pcs.) And cognac (3 tablespoons).
3. In 600 g of sifted flour add cocoa (50 g), cinnamon (1 tsp), a pinch of ginger, cardamom, cloves, anise, orange peel, lemon and vanillin.
4. Combine the honey mass with flour. Knead a pleasant dough in the work, adding gradually more flour (up to 600 g).
5. Put the dough in polyethylene, and then in the fridge for the night.
6. In the morning roll out the dough on baking paper, cut out the house details in advance prepared templates and bake them in the oven (at 180 ° 20 minutes).

Now it remains to prepare a thick glaze (royal aysing) and with it to connect all the details of the house.

Glaze for gingerbread cookies without eggs

For a number of reasons, not all people can eat eggs and foods that they are part of. In this case, instead of the traditional aysing, you can use the glaze for gingerbread gingerbread without eggs.

Prepared by the recipe presented below, the glaze is homogeneous, glossy, shiny, and evenly falls on the surface of the finished products. The step-by-step recipe is as follows:

1. In a sifted sugar powder (110 g) is poured a tablespoon of milk and the same amount of corn syrup. The last ingredient at home can be replaced with invert syrup or confectionery glaze.
2. Aising is mixed to a homogeneous state. If the glaze is too thick, corn syrup is allowed.
3. In the finished aysing, the desired dye is added, after which it is necessary to put it into the cornets and apply to the carrot.

Glaze for gingerbread without eggs and lemon juice

A thick and glossy glaze without eggs is obtained on the basis of powdered sugar, lemon juice and water. It is the lemon juice that gives it the necessary glossiness and pleasant sourness in taste. The result is a very easy to use glaze for painting gingerbread cookies without eggs.

The recipe for this kind of aysing is very simple. In a deep bowl only three ingredients are mixed: sugar powder (200 g), lemon juice and warm water (2 tablespoons). Cooked glaze is applied to the gingerbread with a brush or just gently poured on top. To get a more intense aysing during mixing, water is not necessary to add to the ingredients, just powdered sugar and juice.

Color glaze for gingerbreads

All types of glaze are subject to coloring with food colorings: both contour, and pouring, and the most dense, intended for the final painting of gingerbread. To get multi-colored aysing, it is necessary to arrange the glaze made for the gingerbread in advance on different bowls. The recipe for its preparation depends on the type of work performed (applying a contour, painting or pouring a surface).

Further in the prepared glaze is added a water-soluble gel or dry food color. The mass is thoroughly mixed and applied to gingerbread. If the glaze after adding the dye is too thick, you can add a little more sugar powder. The intensity of the color of the aysing can also be adjusted by adding a different amount of dye.

Chocolate Glaze Recipe

When decorating gingerbread, fantasy can be boundless. For example, as a fill or a substrate, you can use not only sugar, but also chocolate glaze for painting gingerbread.

The recipe for this delicious aysing is as follows:

1. Melt the bitter black chocolate (100 g) in a water bath.
2. Add the butter to it (40 g).
3. To lead in a chocolate mass at first the whitened yolk, and then the beaten up albumen.
4. Cool the glaze in the refrigerator to a temperature of 30 °, after which you can start applying it to gingerbread.

Thanks to butter butter, the chocolate glaze will be glossy and shiny.