Gerber - knives that you must purchase!

"The main guarantee of the cook's success in the kitchen is a sharp knife," this was the saying of one of Britain's most famous chefs Gary Rhodes. But with this one can argue that some experts do in the culinary business. They argue that the quality of the knife is affected by many factors that should be taken into account when choosing your auxiliary item in the kitchen, and also the skill of the chef who uses this knife is not the last position. To begin with, it should be understood that a real cook is unlikely to manage one knife in the kitchen. A real cook should have a set that consists of several types of knives.

Professionals are advised to answer a few questions before buying this item, namely: why, from what and from where? The answer to the first question will be the purpose of your future knife. Yes, there are multifunctional knives, if you did not know. There are several types, so immediately you need to determine the purpose of the purchase. The answer to the second question will be the material from which your future purchase will be made. Well, the third question asks you about the firm that you prefer when choosing a knife for yourself. Let's answer all these and many other questions together!

For today in the market of sales of kitchen accessories there is simply a huge assortment of knifes. I advised you to pay attention immediately to those specimens that are made of high-carbon steel. Why? The answer to this question is quite simple for a true expert in this field. This is because the blades of this material are very easy to sharpen and long serve, and also keep the length of the tip itself. But there is a flaw in the knives of this material - they quickly rust. Therefore, they were replaced by blades made of high-carbon stainless steel. To the minuses of this material can be attributed only difficulties in sharpening. In fairness, some of the best blades are gerber. Also today, knives from ceramics stand out, which have much more advantages than disadvantages. Ceramics is a very strong material (only a diamond is considered stronger), so it does not need very frequent sharpening of the blade. One of the best ceramic knives is the gerber gator.

Let's talk about which knives are better to buy. At the beginning of the article, I told you that there is no universal knife, and you, in turn, should have a whole set of them. I want to quote the slogan of one of the companies that produces quality knives: "Gerber - knives, sharpened with your love!". It was the Japanese craftsmen who were able to make this thing. By the way, it is Japan that is considered the leader in the production of good knives from any material and gerber knives have not become an exception to this rule. Probably, it's from their grandfather-great-grandfather, because the samurai all his history searched for the best steel for his katanas.

By the way, it was in Japan that the first knives appeared. They were used to cut tobacco leaves, which were brought there by foreign seafarers. Buy kitchen knives therefore also better Japanese. They are considered the best knives in the world of Japanese "Honyaki", which are very difficult to use and impossible to sharpen. But there is a legend that says that a cook who perfectly masters "Honyaka" will become the best master in his business and will be able to subordinate all knives to himself. The masters who made the "Honyaki" now make gerber knives. "Honyaki" are made by hand craftsmen from high-carbon steel, so their price bites. The second after "Honyaka" is now considered, of course, gerber-knives. This company has won itself popularity precisely with the quality of its products, so it is better to buy a knife from this manufacturer.