Elite wine "Sassikaya": description, history, reviews and composition

Noble Italian wine "Sassikaya" is made in the province of Bolgheri (Tuscany) by the firm "Tenuta San Guido". The literal translation of the name of the drink sounds like "Stone Lands". This is due to the fact that the grape varieties from which this wine is made grow on gravel-covered grounds. The combination of mild climate and specific soil proved to be very suitable for "cabernet sauvignon" and "franc" varieties. Such a risky step was made by the marquis of Inchiz Mario della Rocchetta, because previously no one even thought about such an experiment.

History of creation

"Sassikaya" - wine, which was born due to a number of attempts to grow varieties of berries, not adapted for a certain region. In 1968, laws in Tuscany were not allowed to assign the highest class to beverages produced from the Cabernet Sauvignon variety and other categories of foreign fruits.

Nevertheless, the creators of the product in question decided on a risky experiment. As a result, the wine "Sassikaya" appeared, which entered the elite category not only of the country, but of the world. This drink is distinguished by the original name of the class, to which the product, invented by winemaking experts and journalists, is credited. It sounds like super-Tuscan. It is worth noting that in the highest category of DOS wine got only in 1994.

Features

In the mid-seventies of the last century, a six-year old drink received a convincing victory over an exclusive bouquet of French drinks (bordeaux and grano groats). Blending of two traditional grape varieties of France, grown in Italy, has become one of the best in the world.

The wine "Sassikaya" is aged for 1.5-2 years in special barrels with a capacity of two hundred and twenty-five liters. Before the sale, it is additionally stored in bottles. The Tuscan product can be rich in flavor and color for twenty years. The popularity and popularity of the drink is due to the good survival of the grapes in different localities, as well as the taste qualities that combine the notes of currant, cherry and plum. Elite product refers to noble wines, which in time become more saturated and better.

Tasting and characteristics

Below are the main organoleptic parameters, which have super-Tuscan wines. The best wines under the Sassikaya brand have:

• Intense ruby color;
• Pronounced saturation and full-bodied color depth;
• Complex, exquisite fruit aroma with the inclusion of blueberries, black currants, cherries, plum, lavender and wild herbs;
• Balanced taste with bright acidity, seamless texture, firm aftertaste with delicate notes of fruits and spices;

It combines a drink with game, roasted meat and aged varieties of cheese. The recommended serving temperature is 16-18 degrees Celsius.

In fact, "Sassikaya" - wine, which received its characteristics in large part due to the combination of varieties of grapes "Cabernet Franc" and "Sauvignon".

Interesting Facts

As already noted, the name of the drink is translated as "Stone Land". The wine "Sassicaya" was named as due to the fact that French grape varieties were grown on gravel soils of Tuscany in the village of Bolgeri. The economic resources are located at an altitude of more than 100 meters above sea level, are protected from the wind by hills, are under the influence of a mild maritime climate. The nature of soils in the province is predominantly clay and limestone. The exposition of the variety belongs to the southeastern species, the vines are formed according to the cordon principle spironato.

The production of the drink of 2013 is timed to coincide with the thirtieth anniversary of the death of the founder of the company Mario Incisa della Rocchette and the eightieth anniversary of his son Nicolas. He adequately continued the work of his father, supported the traditions and brought new shades to the palate and color range. Optimal properties of the product in question are gaining after ten years of storage.

More about the manufacturer

"Sassikaya" (Sassicaia wine) is produced by the company "Tenuta San Guido" - one of the most famous Italian producers whose vineyards are located in the Tuscan Bolgheri locality. In addition to the main direction, the company specializes in the production of olive oil and grappa. The family of della Rocchettta is rightly considered the discoverer of the Bordeaux grape varieties on the territory of Italy and the pioneers in the creation of super-wrought elite wines.

The yield of fruits is about five thousand kilograms per hectare. Grapes collection begins in early September, lasts fourteen days. The product is kept for two weeks in stainless steel tanks with a volume of thirty-five to one hundred hectoliters each. Fermentation of alcoholic beverages occurs at a controlled temperature of thirty degrees. Until the end of October the raw material is in the second pressing mode. The finished wine is aged in French oak barrels for two years, after which it is bottled, and after another twelve months it goes on sale. Before serving, it is recommended to separate sediment, naturally formed at the bottom of the container.

Reviews and Prices

The wine "Sassikaya", whose price starts from twenty thousand rubles, regularly ranks first in special contests. Reviews of consumers only further confirm the quality and nobility of this drink.

Users and experts note that wine has a solid structure. It is saturated with a ruby color with a clear structure and taste. A wide and elite bouquet includes a gamut of berry picking with the addition of spices. The product under consideration systematically receives high ratings in the ratings of "Robert Parker" and "Vine Spectator", which are determining in the measurement of the elite component of the wine.

In Italy, there were many followers in the cultivation of French varieties of grapes, of which such super-Tuscan wines were made:

1. Ornellaya.
2. "Solaya."
3. "Tignanello".
4. "Fontodi", "Vigorello" and many others.

These drinks are distinguished by the blending of the famous "Sauvignon" with the local grapes "Sangiovese", as well as with some variations in the percentage ratio, aging.

Secrets of composition and production

The owner of the Tuscan estate "Tenuta San Guido", Marquis of Mario Incisa della Rocchetta, was a notable connoisseur of wines from the province of Bordeaux. Regardless of the laws that do not allow for the classification of beverages made from foreign varieties in the elite category, he decided to start growing the most popular fruits of France. This was the beginning of the production of elite drinks from a mixture of "Sauvignon" and "Frau" in a percentage ratio of 80/20.

In 1968, the cooperation of the Marquis of Mario Inchiza and the ethnologist Giacomo Taxisa expressed itself in the appearance of an elite drink called "Sassicaya". The product has gained immense popularity first in Italy, and then in the whole world. After reviewing the rules of 1961, the drink in 1994 entered the highest category (DOS) and was assigned to the class of super-Tuscan wines. The publication "Decanter" organized in 1974 a tasting, which was a unique story. "Sassikaya" from the province of Bolgheri has bypassed all the taste and other parameters of the famous French Bordeaux wines.

Conclusion

The elite wine "Sassikaya" by right is a worthy representative among the elite drinks of the world. Thanks to a successful combination of blends, original aging technology and a suitable climate, the product has a rich color and aroma, high density, a unique combination of fruit and spicy shades, and a pleasant and long aftertaste.

Connoisseurs of this noble drink will appreciate all its features, which are repeatedly noted at various international competitions and exhibitions. "Sassikaya" continues to occupy a leading position for several decades, competing on an equal footing with French and other European brands.