Casserole for multivark: features.

Multivarka is a modern kitchen appliance for preparing tasty and healthy food, thanks to innovative technologies, vitamins and other useful substances are preserved. It will allow you to switch to a new technology of cooking your favorite foods and a more healthy diet.

Main functions and parameters of the multivariate

Management type

There are two types of control: mechanical and electronic. Mechanical control is carried out by rotary controllers of time and temperature. It is simpler and cheaper, but is limited in functionality. Electronic control works thanks to the LCD display and touch buttons. In such multivarks there is a set of automatic programs. To prepare a dish, just press one button with the selected program, and the time and temperature of the multivariate will be set by itself. If desired, you can set the settings manually, so the device with electronic control is preferable.

Maintaining heat

This is a very useful feature. At the end of the preparation of the dish, the multivarker, while operating in an economical mode, keeps the food warm for a long time.

Number of automatic programs

The number of automatic programs in multi-vendors from different manufacturers ranges from two to twenty. It is desirable that she had an automatic program of "quenching" and "cooking for a couple," and the rest of the programs are chosen according to your taste. It's enough 4-6 basic programs to cook a variety of different dishes.

Delayed start function

Very convenient and practical function. It is enough to set the necessary time, and by the specified date the dish will be ready. The maximum period for setting the timer varies from 2 to 24 hours.

There are two types of control: mechanical and electronic. Mechanical control is carried out by rotary controllers of time and temperature. It is simpler and cheaper, but is limited in functionality. Electronic control works thanks to the LCD display and touch buttons. In such multivarks there is a set of automatic programs. To prepare a dish, just press one button with the selected program, and the time and temperature of the multivariate will be set by itself. If desired, you can set the settings manually, so the device with electronic control is preferable.

Casserole for multivarkers

1. The volume depends on the quantitative composition of the family, so that cooked food is enough for all its members. A large-sized multi-cylinder for a small family is not worthwhile to buy, and it will take a lot of space in the kitchen.

2. What kind of cover does the pan have for a multivark? There are two main types of non-stick coating: teflon and ceramic. Teflon coating is heat - resistant, food in it does not burn, it is good and easy to clean, but has a number of drawbacks. Teflon coating is easily scratched, so you can use only wooden and plastic appliances. Scratched dishes emit harmful substances, so they are not advised to cook in it. If the pan for the multivark has a ceramic coating, then the food in it does not burn, and the material itself is not only environmentally friendly and safe for health, but also resistant to various mechanical damages, scratches. In service, metal devices can be used. The disadvantage is that the coating quickly fails, and you can not use the dishwasher to wash the bowl.

Panasonic Multiwares

The first multivark was created by Panasonic in Japan. Initially this Was a rice cooker and served for a variety of rice preparations. Modern multivarkas are much more versatile and functional than their first generation counterparts. One of the main constituent parts is a pan for a multicrew with non-stick coating. On the inner surface of the bowl there is a scale indicating the water level. You need to be careful not to let the liquid level rise above the maximum permissible level. Company Panasonic produces multivarkers with bowl sizes of 2.5 liters and 4.5 liters. Recently, the pan for the Panasonic multivarket has a Bincho carbon coating. It is stronger than Teflon, contains much less harmful substances. With the rise in temperature, the properties of water improve, it quickly penetrates into the cereals, due to this porridge and other dishes are prepared faster.

Multivars Polaris

Thanks to innovative 3D-technologies, the Polaris multi- Heats up from all sides, and not just from below. This allows the dish to be evenly baked, which greatly improves its taste. The pan on the inside has antibacterial ceramic coating, thanks to which not only food does not stick to the walls, but also allows the bowl to serve for many years without deformation and damage. It is easy to clean both manually and in a dishwasher.

Multiwares "Redmond"

Some multivarkas of this firm are immediately equipped with two bowls. If in yours only a ceramic bowl, then a pot for the Redmond multivark with Teflon coating and an aluminum alloy pan will be very handy. You can buy a universal clay tank, in which you can stew, cook soups, fry, but perhaps there will come a time when the dishes in it will begin to burn. The creators of the "Redmond" multivarkers recommend buying additional bowls and changing them depending on the prepared dishes.