Bread from the monastery of Matrona of Moscow: a miracle from nowhere

Bread from the monastery of Matrona Moskovskaya recently evokes a variety of very different opinions. Those who have not encountered such a notion should enter the course of the matter a little. Bread from the monastery is not even bread in the literal sense of the word, but a leaven. It is passed by ordinary people in jars to each other. To the leaven is attached a recipe, how to make bread itself, by what rules, and also how to use it.

Bread from the Matrona monastery must be kneaded for six days, adding the main ingredients: milk, sugar, flour. After the leaven is ready, it must be divided into four parts. One part will go to making bread for yourself, the other three should be distributed to good people along with the recipe. In this case, all six days of leaven should be open, without a lid, on the table. Ready bread, made for yourself, you need to share between family members.

It is forbidden to give it to any stranger. The product is prepared once in a lifetime. But with what it is connected - it is unclear. The origin of the leaven itself is little known, the history of its appearance is rather dark. Bread from the monastery of St. Matrona is not an isolated case of the appearance of miraculous food. Bread from other churches is also on the move. For example, the leaven is known from the Church of the Holy Sepulcher, which allegedly originated from Jerusalem itself.

Also there are rumors that the basis of such bread ingredients that were implicated more than twenty years ago. The product with the recipe is distributed completely free of charge. It is believed that someone who has tasted such bread will get rid of spoiling, curses and bad luck will leave him, and prosperity and peace will come to the house. In this case, making a wish for bread from the monastery of Matrona of Moscow, you can not ask for money.

In numerous forums where one speaks about this mysterious delicacy, one can not find any intelligible answer, whether someone helped the bread or not. The issue of its environmental friendliness, safety and taste is discussed rather. To the taste, he, by the way, is sugary and sweet and reminds of a cake. It is interesting that people who turned to the monastery at the address heard that they did not produce any bread there and did not give the sourdough. Later on the websites of the ROC institutions appeared warning appeals to believers not to take this dubious product, because it has nothing to do with the church. In fact, its manufacturer can be anyone, from ordinary jokers to sects and occult organizations.

Therefore, eating bread from the monastery of Matrona Moskovskaya, people are at great risk. It's one thing - bacteria, they die very quickly when baking, because they do not tolerate high temperatures. It is quite another matter - the very composition of the ferment. There can be anything in it. The distribution of such a product is very similar to the well-known "letters of happiness" that needed to be rewritten a certain number of times and also distributed to good people. Something more edible now spreads instead of paper. Who benefits from faith in the "test of happiness" - it is unknown. So far there is no answer to this question. Mostly it is passed on to friends and acquaintances, as well as to neighbors. The church reacts to such a phenomenon sharply negatively.

On the official site of the Pochayiv Lavra you can find an appeal to the believers, where it is said that bread from the monastery of Matrona Moskovskaya can bring not only health. Therefore, it can not be eaten, and when faced with such a phenomenon one should turn to the priest. It is possible that leaven and bread preparation is a kind of ritual that someone needs. Only here to whom - this remains a mystery. There are no positive reviews of bread yet. For many, it is advantageous in that it allows to remove spoilage or bring order to the house, and completely free of charge. Witches and psychics take money for it, but here everything comes as if by itself. And yet we need to think about the origin of such a "free cheese".