Brazier with stand Thomas - reviews, manual, price, photo

A wide variety of kitchen utensils and dishes makes daily cooking comfortable and most comfortable. In this article, you will learn about what a brazier is and how to use it properly.

What is a brazier?

This interesting subject of kitchen utensils came to us from a distant past, when people only learned to cook meat on a fire and coals. Undoubtedly, for all time of existence the brazier has suffered many changes and now it is a prototype of a home brazier. To date, this device is used in the kitchens of southern and eastern peoples for cooking pies, flat cakes, shish kebab and many other delicious dishes.

The braziers can be of different shapes, but the most convenient are rectangular. This kitchen attribute is made of cast iron or thick steel. Modern versions have Teflon and even ceramic coating, which makes it more durable.

The huge advantage of a home grill is that it can be used both on a stove or in the oven, and take it with you to nature. The material from which the brazier is made allows you to put it directly on the fire. Therefore, you can not worry about the abundance of dishes and skewers for a picnic.

The roaster with Thomas stand, the photo of which can be seen below, is a universal kitchen attribute. The tank is made of carbon steel, which makes it durable and heat resistant.

How to use a brazier?

Before using for the first time, the bowl of the brazier must be well heated. This is required so that the dishes in the future do not burn and do not stick to the grate. The rest of the brazier will do the work for you, the main thing is to properly marinate meat, fish or vegetables. The heat will spread evenly throughout the tank, providing the same temperature for all products. From the cook, you only need to monitor the time until the dish is completely cooked and cover on the table.

In supermarkets you can buy special coals for a home frypot. They have a compact form and are absolutely safe for use in an apartment. In addition, such coals can be used several times, which makes them very economical.

How to care for the brazier?

After each use of the household brazier, it must be thoroughly washed, so that no residues of fat accumulate on the surface. The choice of detergent for the frypot depends on its coverage. Teflon tank can only be washed with a soft sponge and gentle soap solution, while the ceramic can withstand even a metal scraper. But do not abuse mechanical cleaning. If grease stains or burns are not washed off the first time, it is better to soak the container in warm water and rinse after a couple of hours.

If cooking is carried out exclusively on coal, then no need to additionally use oil. Grate after cooking you can simply rinse with water or wipe with a damp sponge.

The shape of some pallets allows washing the dishwasher in a dishwasher. The roaster "Thomas" is ideally created for these purposes. Therefore, if you are a happy owner of a dishwasher, do not worry about additional care for a home barbecue.

Brazier Thomas - universal tableware for daily cooking

Thomas manufactures professional cookware and accessories from high quality materials. The German brand is famous for its innovative technologies and stylish design. Reviews on the network only confirm the high reputation of the products of this manufacturer.

The "Thomas" brazier, made of carbon steel, is a striking example of elite kitchen utensils. The container body is made in the form of a rectangle, which allows it to be placed in an oven of any size. Stainless steel handles are designed in such a way that the hostess can easily carry the brazier and not burn at the same time. The supplied grill is designed for cooking dishes on charcoal, which can replace a full brazier.

Brazier with stand Thomas: cooking instruction

Many mistakenly believe that thanks to the brazier you can cook only meat on the coals. This myth allows you to disperse the brazier with a stand Thomas. The dimensions of the tray allow it to be used for preparing a huge variety of dishes, including desserts.

For example, with the help of a brazier you can cook a delicious Uzbek pilaf directly on the nature. This will require 500 grams of beef or mutton, 0.5 kg of onions, several large carrots and 500 grams of washed rice. The fryer is installed on a stove or hot coals without a grate. Pieces of meat are fried until golden brown, then add finely chopped onions and carrots. The roast is cooked until the carrot is soft. Next in the brazier you need to put the rice, salt and pour a large amount of water. Ideally, the liquid should cover rice by one centimeter. Pilaf is cooked in the brazier for about 30-40 minutes. Mix the ingredients only after the rice is ready.

As a dessert, which will not leave guests indifferent, you can cook baked apples. To do this, you need to clear the fruits from the seeds, grease them with honey, sprinkle with cinnamon and sugar. Such a dessert can be baked both in the oven and on the coals. In the latter case, the brazier "Thomas" with the grill will give the dish a special unique taste.

Brazier or cauldron - what to buy?

Many housewives ask a question - to give preference to the brazier or the usual cauldron? It is difficult to give a unambiguous answer, because everything depends on personal preferences. But there are advantages to the brazier before the pot.

First, it can be used both in the oven and directly on the stove. While putting the kazan in the oven is simply pointless.

Secondly, a brazier with a stand Thomas, reviews of which you can hear only positive, gives the opportunity to cook on coals, which gives the meat and vegetables a stunning taste and aroma. In the kazan, the same products can only be fried in oil or put out.

Well, in the third place, you can take a brazier with you to a picnic, because its rectangular shape allows you to put it directly on the fire. And for the cauldron you will have to build a special stage or a handle for the tripod. Although in specialized tourist shops you can buy a ready-made bowler for country trips, but it will be absolutely useless in the apartment.

In other words, the advantages of a brazier in front of a conventional cauldron are obvious. That's why many housewives prefer this interesting kitchen device. The "Thomas" grill with a grate can replace numerous baking sheets, frying pans and pans, providing a comfortable and quick cooking.

Where can I buy?

Brazier with a stand Thomas, reviews of which are very common, is sold in official retail and online stores of the company. It is problematic to find it in ordinary ware shops. The cost of a brazier without delivery is about 1500 rubles. For this amount you will get a full-fledged kitchen BBQ for daily cooking of a wide variety of dishes. Brazier with stand Thomas, the price for which is quite democratic, can serve for many years, provided careful operation and proper care.

Brazier with stand Thomas: customer reviews

Comments on Thomas products are, as a rule, positive. Users mark the high quality of dishes and kitchen utensils of this German brand. Especially hostesses like the functionality of such a thing as a brazier with a stand Thomas. Reviews prove that with its help you can cook a large number of unusual dishes and diversify the daily and festive diet.

Negative comments on the brazier are almost non-existent. The only thing that users mention is the inaccessibility of the goods in ordinary dish shops. That's why many housewives prefer to order Thomas products via the Internet.