Addition of tomatoes by yeast: reviews of gardeners

There is not a summer resident who does not want his plot to be the best in the district, and all the plantings grow and bear fruit for envy of those around them. Therefore, every gardener has a lot of various tricks on this score. Most of them are concerned with fertilizing plants.

After all, everyone knows that this is the guarantee of the harvest. What is not used for this purpose by amateur gardeners. Someone likes an egg shell, and someone is delighted with potato peelings. The main thing is that all this is improvised means, and therefore very economical, which is beneficial to any summer owner.

Yeast as a fertilizer

That's for such crops as tomatoes and peppers, found in this business its secret. Everyone knows that both these garden crops are rather capricious and capricious, and in order to achieve excellent fruiting from them, it is necessary to make a lot of efforts. But in this case ordinary baker's yeast came to the aid of gardeners. Who would have thought that such a top dressing of tomatoes can give such an amazing effect in their fruit bearing!

Such a product, like yeast, is used by everyone. It is also necessary for baking bread or pies, and for making homemade kvass. And in many other dishes, yeast has found application. What is this product was so attractive for garden plants? The answer to this question lies in the fact that the basis of yeast biomass are fungi, rich not only in proteins, but also in a variety of other useful substances. These include:

• Various macro- and microelements;
• Amino acids;
• Organic iron.

All these substances also contributed to the fact that top dressing of tomato and pepper seedlings became an ideal variant for vegetable crops.

What is the advantage of feeding yeast for tomatoes

Yeast supplementation is increasingly used by summer residents for the reason that it has many positive factors of influence on plants. Among them are the following:

• A source of natural bacteria that increase their own immunity in plants;
• Significant increase in rooting tomatoes;
• Top dressing of tomatoes with yeast accelerates the growth of their vegetative mass;
• Stimulator for growth of seedlings;
• The endurance of young plants is increased even in case of insufficient illumination.

Thanks to these factors, supplementation of tomato seedlings with yeast becomes more and more popular every year.

Fertilizer Recipe

Top-dressing tomatoes with yeast reviews has only positive. Summer residents are most appreciated her such recipe: 5 liters of water is taken kilogram of "live" yeast. After the mixture is fermented, it is ready for use. But before the watering it must be diluted with water. The ratio is 1:10.

Well-established and "mash", able to significantly improve both the growth and development of tomatoes. It is prepared as follows: 100 grams of yeast is combined with half a cup of sugar and poured in three liters of water. This solution should brew for a week in the heat, covered with gauze.

Natural leaven - the same yeast

Feeding can be done using, instead of purchased bakery yeast, natural ferments, prepared by fermentation. This fertilization of tomatoes with yeast, reviews of which speak for themselves, is more acceptable for summer residents, since the recipe for its preparation does not imply the use of purchased yeast. The whole process of natural fermentation occurs among unicellular microorganisms, which are very rapidly growing. These are the most active stimulants for plants. Such sourdoughs can be made from hops, wheat or bread.

Leaven of hops

Take a glass of fresh (you can use and dry) cones of hops and put them in boiling water. They should cook in it for about an hour. Cool the broth should be filtered and combined with 4 tablespoons of flour and 2 tablespoons of sugar. The mixture is placed in a warm place for two days.

At the end of this time, 2 mashed potatoes should be added to it. After thorough mixing, the mixture must be left for a day in the heat, then the leaven is ready for use. She is fed tomatoes with yeast in the greenhouse and in the open ground. No slight criticism of gardeners for such a slightly modified method of fertilizing plants did not cause.

How is yeast dressing done?

This method of fertilizing seedlings can not be called new. For several decades the summer residents have practiced it with great success in their plots. Top dressing of tomato and pepper sprouts with yeast is so popular because this product is an excellent growth stimulator, which is able to activate all the internal resources of the plant. But in carrying out this procedure, you must follow certain rules to ensure that this type of feeding gave the best effect:

• The first fertilizing should be carried out a week after the seedlings are planted in the ground. For this purpose, a half-liter jar of the prepared mixture is poured under each bush.

• The second time the plants should be fed with the same composition after they take root, only the volume of fertilizer increases to a liter per plant.
• The last for a season of top dressing of tomatoes by yeast is spent in the beginning of their flowering. The solution remains the same, but the volume again increases. Now it takes one and a half liters per bush.

The use of yeast as a fertilizer

The fertilizing of tomato seedlings with yeast, like many other cultivated plants, only benefits them. What is this beneficial influence?

• Yeasts are both a source of beneficial bacteria, and a wonderful growth stimulator for plants.
• Thanks to such feeding, root formation is activated, the substances that yeast cells release into water, can accelerate the appearance of the root system for almost two weeks.
• With this additional fertilizer, the growth of the green mass increases significantly, and the plants themselves become stronger.
• Seedling, which in the spring received a yeast dressing, stretches much less, and the pick is better tolerated.
• Excellent recommendations received the use of a yeast solution as a foliar top dressing.

What other plants are suitable for such feeding

In addition to the fact that amateur gardeners are feeding tomatoes with yeast, she also likes other garden plants. And room flowers from her will be delighted. From vegetable crops, tomatoes, peppers and cucumbers react most of all to such top dressing. She also likes strawberries. The result of yeast feeding, as shown by numerous reviews, is the increase in the yield of vegetable, fruit and berry crops several times.

Gardener for a note

Yeast, like other preparations of effective microorganisms, are active only in the warmth. Any cooling of the soil and the environment either will destroy the existing microorganisms, or greatly inhibit their development. In this case, the effect of the procedure can disappear completely.

It must also be ensured that the yeast or solution prepared on their basis has not expired, since the use of an expired product will not bring the desired result.

It should be remembered that abuse of fertilizer is unacceptable. Everything is good in moderation. Three seasonal feeding is enough for a season. Two of them are held in the spring to stimulate the processes of vegetation and ovary formation, and one - in the summer, in order to better occur the formation of peduncles and fruits.

Top dressing of tomatoes and pepper by yeast is done after entering into the ground ash or crushed egg shell. This rule should be remembered, since during the fermentation absorption from the soil of potassium and calcium intensifies.