We prepare the cocktail "Bianco Breeze" independently

The cocktail "Bianco Breeze" refers to low-alcohol beverages. It contains a small amount of loose alcohol, in addition, diluted with a large amount of ice. Due to the name it is easy to guess that it includes noble white vermouth. The main advantages of the drink are expressive color, refreshing fruit-fruit aroma with bitter taste and, of course, simplicity of preparation.

Ingredients for Cocktail

In addition to the above-mentioned white vermouth, the cocktail "Bianco Breeze" includes grapefruit juice and cranberry juice . I must say that all three ingredients are very widely used in the bartending arts, but in one fouger are rare. What have these barmen's love for these drinks won? Everything is very simple. White vermouth acts as an expressive alcoholic base. Its spicy herbal flavor sets the tone for the cocktail. The bitterish juice of grapefruit usually gets into drinks in order to smooth out the excessive sweetness of other ingredients, to bring in fervent notes. In addition, it has an inimitable shade, similar to the sky at dawn. Morse from berries of a cranberry, by the way, too bitter, adds densities and it is allocated in a bouquet by a berry aroma. The cocktail "Bianco Breeze" perfectly combines all these ingredients.

Required utensils

No complex bar equipment for cooking is required. Many recipes of cocktails suggest at least the use of a shaker, but even in this case it is not needed. "Bianco Breeze" is prepared in the same bowl, which will be served. Traditionally, this dish is a highball with a capacity of 400 ml. But in the absence of it, it is permissible to use a common wine glass.

Recipe and technology of preparation

So, let's get started. To prepare a cocktail "Bianco Breeze", first thing to the top fill the highball with ice cubes. Now pour into it a serving of vermouth - exactly 50 ml. Next we send the same freshly squeezed juice of grapefruit. And in the last turn we send 100 milliliters of cranberry juice to the glass.

If everything is done carefully, it will be possible to discover how beautifully and unusually ingredients are mixed. Vermouth descends to the bottom, and in the middle of the lower layer it is partially mixed with the juice. These liquids have a slightly different density, so the mixing process can not be called instantaneous. But the mors is heavier and thicker, it sinks to the bottom with large spherical drops, breaking into cubes of ice into smaller ones.

Sometimes the recipes for "Bianco Breeze" cocktails are modified, supplemented with slices of lime, grapefruit or lemon, mint sprigs or cranberry.