Variety radish Cherriet F1: reviews, features of cultivation and productivity

Radish is the first vegetable that pleases the person with its freshness and a mass of nutrients after the winter cold. The vegetable has many varieties and hybrids, one of which is Cherriet F1. About its cultivation read in the article.

Description

The hybrid of the radish Cherieth F1 is designed for growing in beds in the open air and in greenhouses. Differs early maturation. The greyish-green leaves form a semi-erect rosette. Red-colored roots have a rounded shape and a strong short top. The surface of the fruit is lined, the white pulp is juicy, crispy, there are no voids and bitterness. The average taste sharpness remains even in an overripe vegetable.

The weight of the root is 25-30 g. The hybrid does not shoot, thanks to which the Cherry F1 radish is a year-round culture. Productivity is high, with 1 square meter they collect 3-3.5 kg of radish. Vegetable is resistant to mildew and flea Cruciferae.

The Benefits of Radish

This vegetable is valued by the high content of immuno-fortifying vitamin - silicon, which is needed in the human body to maintain muscle tone. Radish Cherryat F1, reviews of which in most cases are positive, is rich in anthocyanin, that is, a plant pigment that is indicated for heart disease. It is this substance that gives the vegetable a pink color. Anthocyan in the radish has anti-inflammatory and hemostatic effect, increases the elasticity of blood vessels, prevents cancers in the large intestine.

To drop the extra pounds helps the miracle-vegetable radish Cherriet F1. Reviews Full of people about it only positive, because in 100 gr. Radish is only 14 kcal! Radish should be used to improve metabolism, the splitting of fats. A large amount of fiber contains fiber, which helps eliminate toxins and cholesterol from the body. Fiber in radish is the same as in garlic, tomato, beetroot.

Radish normalizes blood sugar, therefore showing diabetics. Vegetable is rich in useful protein. But it should be used with caution, radish people suffering from a stomach ulcer, as contained in it, essential oils irritate the mucous.

Classification of varieties

A great variety of this vegetable had to be systematized. All grades of radish were classified according to the following characteristics:

• By the time of ripening radish is early, medium, late.
• According to the color of root crops - red, pink, yellow, purple and white.
• In shape - oval, round, elongated.

Variety radish Cherriet F1 can show the best properties, growing in the climatic zone for which it was bred. When choosing a variety of root crops, it is necessary to take into account such regional indicators as soil, temperature, humidity. In order to radish rose in the beds all summer, it is recommended to sow simultaneously different varieties whose maturation period is different.

So, early radish has a low yield, but it quickly ripens. Grades of late maturity are characterized by generous yields, resistance to diseases and long-term storage (before the onset of spring).

Conditions of development

Radish is a cold-resistant plant. In order to obtain an early harvest, certain conditions must be observed:

• Fertility of the soil.
• Illumination taking into account the duration of daylight hours.
• Temperature mode.
• Features of watering plants and loosening the soil.

Compliance with all the rules of cultivation and care allows year round to receive high yields of useful root crops.

Why is the Cherry F1 radish popular?

Among a variety of varieties, truck farmers often choose Cherry F1 radish. Comments on unpretentiousness in growing and nursing, high yield and early maturity, allow us to conclude that this is a special, unique vegetable.

This variety is good for quick yield of the crop, which frees a lot of space in the beds, where you can plant other vegetables. Popularity consists of many factors. You can add to the already listed cold resistance of the vegetable. It is enough 16-20 degrees of heat in the daytime for the normal growth of the Cherry F1 radish.

Planting of the early vegetable is carried out after melting snow, but not immediately. It is necessary to wait a little while the soil dries. It is recommended to fill the beds in the fall - this will facilitate the spring work. It will remain to sow seeds in the ground and take care of them: water several times a day, if necessary, thin out.

Reproduction

Seeding in the soil is carried out in April, at the end of the month or with the onset of the first numbers of May. Seeds should first be soaked in water with the addition of salt. Unsuitable for seeding empty specimens will come up - they need to be thrown away. Seeds are buried in the soil for 1 cm and are sprinkled with soil. The distance between them should be at least 7 cm, and between rows - 15 cm.

The approximate dates of sowing are: April 20, May 10, June 1 and June 20, July 10, August 20. For the germination of seeds of early variety, enough 4-5 degrees of heat. Although they are not afraid of minus temperature (about 5 degrees). However, it is better to sow at a higher temperature (about 20 degrees Celsius) - so the seeds will sprout and grow stronger.

Healthy seedlings are the guarantee of a good harvest. When the shoots come together, they, if necessary, need to be weeded out. After sowing requires intensive watering hybrid Cherry radish. The characteristics of the variety are that a high yield can be obtained provided all the rules of cultivation are observed, one of which is watering.

Seedlings need it, they should be watered twice a day: early in the morning and late at night. Seeds with radishes should never dry out. When watering the soil is washed and bare the roots. They immediately need to be sprinkled with earth, otherwise growth and formation may slow down. Harvest is harvested 20-30 days after seeding.

Varieties of vegetables with a round form of root crop, which includes Cherriet, transplant to another place of growth is tolerated calmly. This is because the root crop is formed with the participation of the root, which can be affected by the transplantation of the long form of the vegetable.

Soil preparation

The quality of the soil depends on the yield, taste and appearance of the root crops. Soil preparation should be done in advance - 6 months before seeding. To do this, dig it up, add fertilizer (40 grams of phosphate and 15 potassium).

It is necessary to determine the acidity of the soil with litmus paper. If the soil is acidic, add compost in the calculation of 1 bucket per 1 sq.m. Area beds. It is necessary that the soil is loose and damp.

Cultivation in open ground conditions

Under certain conditions, the Cherry F1 radish grows. Cultivation in fertile soil is one of them. Sandy loam or loamy earths are suitable for this vegetable. Can grow on peat and cultivated. The terms of agrotechnology recommend alternating crops.

For a radish soil is better suited, on which other garden plants grew up : potatoes, cucumbers, cabbage. Before sowing seeds, organic fertilizers are introduced into the soil: humus, compost. One bucket per square meter is enough. The best feed of inorganic origin is the "garden mix". The beds should be low, ten to twelve centimeters.

Growing in greenhouses

This method is more difficult than growing on open-air beds. Radis Cherriet, the description of which read above, in closed conditions is growing unimportantly. Its development is characterized by a rapid start of the arrows, because of which the roots become stiff. Sometimes they do not grow at all.

For a garden with a radish you need to choose a place in the greenhouse, where there is always a lot of light, since this vegetable prefers the sun. If there is no such possibility, it is necessary to use sources of additional illumination - they can be fluorescent lamps.

To the frost-resistant crops is the Cherry F1 radish. Reviews On the quality of vegetables are of great importance for truck farmers. That's why in the greenhouse should not be hot, you need to constantly monitor the temperature. If it exceeds 25 degrees Celsius, the fruit will grow sluggish and with voids inside. Optimum for a greenhouse radish is a temperature of 18-20 degrees. To maintain it, you should regularly ventilate the room.

To get a good harvest, you need to sow seeds in soil with a high content of potassium and nitrogen. If the soil is used for this, the radish will be prone to such a disease as a keel. It is recommended to plant several varieties of radish to determine which is better for growing in your greenhouse. Care for a greenhouse vegetable, the same as for those that grow in the garden garden.

Prevention

When the first shoots appear, you should hurry up with preventive measures against flies and fleas. These little pests destroy feeble bunnies. For this, the seedlings should be sprinkled with tobacco dust or wood ash. Radish, planted in early spring, may suffer from seasonal frosts. To prevent this from happening, beds with plantings should be covered with a transparent film of polyethylene, which should be opened for a short time in the afternoon for airing.

Fungal disease more often affects the greenhouse radish Cherriet F1. Feedback This disease is extremely negative - the neck of the root darkens, becomes thinner, the plants rot. If this happens, it is best to completely replace the soil or heal it with a solution of copper sulfate (2 tablespoons per bucket of hot water). But first of all the affected plants should be removed. If the radish grows in a greenhouse, the room should be regularly ventilated. Infected soil is treated with a solution of potassium permanganate, and then mulched with sand.

Preventive measures against the defeat of plants by diseases and pests is the cleansing of beds and the adjoining area from plant debris. Before sowing the seeds should be warmed for their disinfection. In extreme cases, use Bordeaux fluid for spraying.