Restaurant "Syrovarnia" in Moscow: address, menu, reviews and photos

Have you ever been in a cheese factory? Imagine the opportunity to try the freshest product, just released from the conveyor. And if you add a crispy bun and luscious greens to a slice of unmatched cheese - it's like a snack in an expensive restaurant. Apparently, the same idea came to Arkady Novikov, who launched a business on the basis of one of the most famous cheese makers in the capital. About it is worth telling a little more.

A short excursion into the history

At the end of the XIX century, N. Vereshchagin opened in Moscow the production of butter, and then an arti-cottage cheese factory. He himself participated in all stages of production, beginning with the milking of cows. As a result, the final product was of unmatched quality, and similar artels began to open in all provinces.

On the territory of the Badayev factory in the XXI century by the works of the famous restaurateur opened the first ever restaurant-cheese factory. It still works on Italian technologies, which are kept in the strictest secrecy. And even the name of the monastery, in which Vereshchagin studied this recipe, is not disclosed. However, the cheese here is for the most part an advertising move, by the way, very successful. The main feature is its freshness, the product gets to the table immediately from production.

general description

"Syrovarnya" (Moscow) - a small restaurant. It occupies two halls and is ready to accept simultaneously 120 people. By the standards of the capital, this is quite a bit. In the first room is a long wooden table. That is, stylization is more like a village tavern. Wood and candles, yellow-brown scale, interesting, but for the lover.

The second room will please guests with separate tables and a view of the open kitchen, where a team of cooks is working on a work of dishes. Decoration in eco-style, simple, without pretentious elements. Many green plants in tubs are dominated by light gray and beige shades. The general impression of the hall is very pleasant.

Chef

Restaurant "Syrovar" is very popular among residents and guests of the city. The choice of dishes here is simply stunning, but on each table there must be a local cheese with flat cakes. This is the perfect aperitif. In addition, there is an opportunity to buy the products of the dairy in a local shop. Brand-chef appointed Yuri Rozhkov. Consumers consider this step to be considered and correct, because there are absolutely no complaints about the quality of the dishes. Everything is very delicious. However, the chef must always be in place, and a candidate who could work in the shadow of the stellar master, but at the same time be no less competent, has not yet been found.

Crown dishes

Restaurant "Syrovarnya" pleases its guests with assortment. Personal recommendations of critics - take everything that is with vegetables. These dishes are worked out by local chefs especially well, a real paradise for connoisseurs of vegetarian cuisine. The taste of Brussels sprouts is unparalleled. It is not bitter and is perfectly flavored with oil. Tomatoes are fragrant and sweet at any time of the year.

However, this is mostly side dishes. The "Syrovarnya" restaurant offers its guests a magnificent rabbit stew with sour cream, chicken pancakes with mushroom sauce and potato soup with cheese and beef ribs. And for dessert, try a chocolate pie with a currant. But syrniki from ricotta very few people are interested, the usual cottage cheese in it is much more appropriate.

More and more metropolitan residents learn from each other what the "Syrovarnya" is. The restaurant, the menu of which is built so professionally, is doomed to success. All dishes are simple and understandable, but invariably include cheese in at least a small amount. Be sure to try the local chicken noodles and Karelian trout with potatoes and rosemary. As a snack, you can take fragrant buns and baskets with grilled cheese. Fish and grilled meat, sprinkled with the freshness of the sour-milk product, acquire completely new notes.

Personal production

"Syrovarnya" (Moscow) - the restaurant is unique. In a relatively small menu you can see soft and hard sorts of cheese, an amazing pasta, pizza and bread, which has just been taken out of the stove. There is a cheese shop at the restaurant. Here you can buy different kinds of wonderful product. This is mozzarella and buratta, ricotta and strachatella. Any of them can become a permanent guest in your refrigerator, you just need to regularly check in for a new portion. Soft cheeses are stored for a relatively short time, so do not try to recruit them for future use. But on the counter, they do not lie, all only today's release, unsold balances are recycled.

The range is complemented by cheeses from other suppliers. However, the production is growing, and soon our own production will suffice. Here you can buy an excellent smoked suluguni and Russian blue cheese. Local sellers are well versed in grades, shades of flavors, advantages and disadvantages. Therefore, you can easily consult. The melted chakotta is very good. Try it if you like sandwiches with a tasty mass for breakfast.

Development prospects

"Syrovarnya" - a restaurant (whose telephone number is 8 (495) 8032401), always ready to accept applications for a banquet or prepare meals. Call and order at any time. The creator of this business does not stand still and plans to expand it. In the near future, the arrival of additional equipment and cabinets for aging is expected. Now not only young, but also hard varieties, also prepared according to the Italian recipe, will be on sale.

Holiday for the whole family

Restaurant "Syrovar" (quay of Taras Shevchenko) is a high-quality service combined with delicious food, which leaves only positive impressions. Here you can dine on weekdays or hold a friendly meeting, gather the whole family. By the way, parents are very happy with the fact that children can be assigned to animators. This service is available on weekends. So that adults will have a great time, and kids will play enough. In the warm season, there is a summer terrace, where a children's playground is located. Now, for sure, the younger generation will not be bored at the table.

How to get there

"Syrovarnya" - a restaurant, whose address constantly flashes on the covers of various newspapers. And this is not always deliberate advertising. Just a lot of critics visit this institution, and then describes their impressions. It should be noted that rarely what, even the most picky of them, assesses it below the solid four.

It is most convenient to get here by private car. If in doubt, then type in the navigator "Dairy, restaurant". The address will instantly appear on the monitor, and, in addition, the computer will put the path to the destination. You can get here from the embankment of Taras Shevchenko. To do this, go to the Ukrainian Boulevard before refueling and turn right to the green gate. Crossing the barrier, you fall right into place.

You can start moving from Kutuzovsky Prospekt. To do this, after kindergarten No. 1893, turn right, to the gate of the Badayev Plant. From there through the checkpoint will come exactly to the cherished goal.

Criticism of local cuisine

As already mentioned, almost all visitors recognize the highest level of professionalism of cooks. However, there are also particularly picky customers who diligently seek out shortcomings. In particular, there is excessive simplicity of the menu, although this can be an obvious plus. Indeed, no compound frills. Mozzarellu chopped large pieces and served as a snack, burrat spread on tomato focaccio. That is, fresh cheese, soft bread, fragrant vegetables and well-extinguished, to delicate condition, pieces of meat - here is a brief description of the local cuisine. Simple, tasty and useful, even if someone seems boring.

What else is remembered for the critics of the "Syrovar" (restaurant). Reviews say that the cheese theme is poorly worked out. Pizza is overloaded with mozzarella and because of it loses brightness and sharpness of taste. Parmesan is added in small quantities and is not able to soften the candy of dishes. There is no possibility of tasting varieties.

As you can see, all the mentioned shortcomings have several sides, for someone this, on the contrary, will be a plus. Any cuisine attracts its fans, but someone who does not like it can choose something different for themselves.

Cheese does not burn, but only melts

Relatively recently, the restaurant "Syrovarnya" experienced an unpleasant event. The fire broke out on the roof of the building where the production is located. However, the consequences could be eliminated very quickly. Within three days the restaurant again opened its doors to regular visitors, and those who came here for the first time. As compensation for the inconvenience caused on the first day of the opening, each visitor was offered a free portion of cheese.

Instead of concluding

Judging by the reviews, this is one of the most interesting restaurants in the capital. It differs from all the rest with interior solutions and fine cuisine. All the dishes that are served here are simple, useful and tasty. The average price tag for one is about 1000 rubles. Judging by the reviews, it is not only the only one in the capital, but also the best cheese-restaurant. The telephone of the administration is indicated above, for any question you can call and get an exhaustive answer. While courier delivery of dishes here is not practiced, but it is possible that in the future the situation will change.