How to choose the best varieties of carrots

Varieties of carrots today there are many, especially if we take into account and appeared not so long ago imported, numerous local ones. There is no doubt that the quality and quantity of the harvest depends largely on the choice of a suitable variety of carrots. Only the cultivation of certain regionalized species will provide an opportunity to receive a good and abundant harvest annually. They differ in their resistance to unfavorable conditions and diseases, and yields, and the shape and size of root crops, and many other characteristics, however, considering how to choose the best varieties of carrots, it is necessary to take into account the difference in the timing of their maturation, since this issue concerns Also, a large set of properties of root crops.

To get a "beam" young carrots, the so-called "early vitamins", you should definitely plant an early one. Nevertheless, the mature roots are not too sweet, they are not stored for long, and the yield of these varieties is not very high, so you can not do without planting other species. In the later varieties of carrots, root crops are the sweetest (if not to taste, then the content of sugar in them) and the most lean, while the middle-ripened ones are less sweet than late varieties, however, they are sweeter than the early ones. In this regard, they should be chosen in such a way that for all species - early, middle and late - there was a place in the garden, and for winter it would be useful to sow at least one species.

Varieties of carrots very much. The longest grows green-gigantic. But this species with a white, not very sweet "meat", and is used as a forage crop.

If you are faced with the question of how to choose the best varieties of carrots, then pay attention to the yellow Belgian carrots, it looks similar in appearance to a giant carrot, however, it is excellent for taste - it is the kind most rich in sugars, so it is also suitable for human consumption .

You can say that the best varieties of carrots for storage.

To gardeners it was easier to navigate, how to choose the best varieties of carrots, the breeders subdivided the species into 10 main groups, giving any group a name for the most typical and well-known variety.

For early consumption in a raw form is well suited hybrid carrots Parisian carotel with round small roots.

The thin and long root crop has a variety of Amsterdam, this is a ripe carrot and most often it is sold early in the spring in bundles along with the tops. Quite similar to it is the Nantes sortotype, it is also intended for early use.

The Berthnicum-Nantes variety has cylindrical root crops weighing up to 400 g and up to 20 cm long. It is suitable for use in raw form and for storage.

Variety of carrots Flakke can grow to a length of 30 cm, and Shantane root crops, on the contrary, are quite short.

Long kinds of carrots are intended mainly for the Non-chernozem zone. It can be both foreign and domestic varieties: with long cylindrical roots: Vitamin 6, Artek, Cannery, Karina, Losinoostrovskaya 13, Rogneda, NIIOK 336.

The best varieties of carrots of universal purpose are hybrids F1 Nandprin, Callisto, Narbine, cone root crops - F1 Karaman, Moscow winter A 515, short root crops - Shantane. This carrot is stored much better, and the record for the content of carotene from domestic varieties recognized Vitamin 6.

Even if you know how to choose the best varieties of carrots, it is still most often possible to acquire only five types, hence, seeing the name, you can guess in advance what exactly you will grow:

The Nantes. This carrot has a cylindrical root with a blunt, sometimes - sharp end. The core is round, of small diameter.

Carotel. Has blunt short rounded roots. Its core occupies more than half of the root diameter, faceted or stellate.

Shantane. Has conical root crops with a sharp or blunt end. The core is medium or large.

Valeria. Has elongated-conical or fusiform forms of root crops with a fairly sharp end.

Geranda. It has short roots. The core makes up more than half the diameter of the root crop.