Gastrobar "Duo": exotic menu and lightness of the atmosphere of the establishment

Gastrobars are gaining popularity among visitors every year. The simple and modern atmosphere of the restaurant is perfectly combined with the exquisite menu, as in the most expensive restaurant. Here people come to try exotic dishes and at the same time feel relaxed without excessive pathos.

Where is the gastro-bar "Duo" and the mode of operation

The institution is waiting for guests on the street. Kirochnaya, 8a. The doors are open for visitors every day from 13.00 to 24.00. Has a small parking near the "Duo". Gastrobar in St. Petersburg - a small area in the area, but very cozy.

Guests come here from all over the city and even the region. Many tourists return to the small bar-restaurant again at the first opportunity.

Features of the institution

Interior in the gastro-bar "Duo" corresponds to the style of a small, but spectacular bar. The furniture has a modern shape and comfortable design. For lovers of long gatherings, large and soft leather sofas are offered.

The walls are painted in calm colors. A lot of metal parts and lighting devices are used in the design of the room. Bar counter is made of wood and has simple shapes.

In comparison with the uncomplicated interior, the menu is beyond praise in the "Duo". Gastrobar in St. Petersburg is famous for its exotic and originally decorated dishes. The cooks work here, who have vast experience in cooking dishes from different cuisines of the world.

Gastrobar "Duo": the menu

The institution has a very small but interesting menu. It contains only the best dishes from the chef and his whole team. Among the guests are popular aperitifs. In this category of menu you can order:

• Olive topenade;
• Pate from tuna with egg;
• Parma ham.

Sufficient demand is served with squash caviar and bread with sour cream and greens. After such an aperitif offers to go to appetizers restaurant "Duo". In the gastro bar you can order:

• Burrata with dried tomatoes and parsley puree;
• Baked sweet potato with a loquat;
• Celery root with sour cream and truffle;
• Bone marrow with ginger sauce;
• Veal tails with parmesan, etc.

Such unusual ingredients in the dishes are perfectly combined with different sauces and vegetables. After an exotic snack, you can begin to explore the flavors of the main dishes:

• Biscuit from the crab;
• Cold soup with noodles and cucumbers;
• Calf cheeks with parsnip;
• Chicken breast with young carrots;
• Catfish with cream of burnt cauliflower;
• Edge piglet, etc.

Gastrobar "Duo" has in its menu a paste and risotto with original sauces and additional ingredients. For example, among the customers is a very popular dish - pasta orzo with lamb.

Desserts are represented by only three dishes, but such that you want to order more than one serving:

• Chocolate ganache with black currant;
• Prunes with salted caramel;
• Yogurt with block and tarragon.

Gastrobar "Duo" has a good range of hot drinks. These are several varieties of delicious tea and coffee. Also, guests are offered tea, which is brewed from healthy herbs and fruits.

The wine card in the institution has few positions, but they are all quality and delicious. Several varieties of beer will satisfy the taste of any gourmet. Here you can drink a glass of good martini or gin. Cognac is represented by several items.

Customer Testimonials

On different resources, you can find contradictory statements about the work of the institution. Some customers note the excellent work of staff, but a meager menu. Others are amazed at the taste of the dishes, but have comments to the work of the waiters.

Visitors characterize the work of cleaners on the positive side. In the reviews it is mainly said about the cleanliness in the halls and restrooms. According to customers, simple design does not detract from communication with friends, and soft and comfortable furniture promotes comfortable spending time in a restaurant.

According to guests' reviews, prices in the institution can be attributed to the average, in comparison with large restaurants, they are several times lower. Visitors are satisfied with the opportunity to book a table in advance by the phone number indicated on the gastrobar's website.

Some guests note that I would like a greater variety of desserts and first courses. Also, parents with children write negative reviews in their responses because of the lack of a children's menu or at least several dishes acceptable for babies.

Gourmets celebrate the sophistication of the ingredients, from which cooks cook. Dishes are obtained with original taste and can be included in the menu of the most expensive restaurants abroad.