Fruits of Sri Lanka by seasons

On paradise islands, tourists hurry for a relaxing break and new impressions that many of the travelers get from tasting different dishes. Despite the gastronomic spoiling of modern man, many corners on our planet can still surprise him with the unusual taste of the dishes of national cuisine. One of these places is the island of Sri Lanka.

Pearl of the Indian Ocean

Sri Lanka is not as well known to Russian tourists as the resorts of Turkey or Vietnam. But those who managed to spend a few days on the shores of the Indian Ocean, are eager to return here again. And this is a simple explanation: Sri Lanka is simply an unforgettable island in every sense of the word.

You can rest on the island all year round. It always has warm and comfortable weather. The number of sunny days exceeds three hundred and fifty, and the average monthly temperature is about thirty degrees above zero. These characteristics make the island a desirable place to relax in the winter season, when in our country there is frost and slush.

Such an amazing climate provided the island with lush vegetation. Almost every centimeter of the earth grows a lot of plants and flowers. The harvest on the island can be collected several times a year, and the fruits of Sri Lanka are a separate topic for conversation. Because such diversity, as here, you will not find anywhere else in the world.

Features of the daily diet of Lankans

The national cuisine of island residents consists mainly of seafood and vegetables. A large percentage of the daily diet is made up of fruits of Sri Lanka. They are added to almost all dishes. For example, coconut milk is used in hot dishes, snacks and desserts. On its basis, they prepare refreshing and alcoholic drinks.

Almost every inhabitant of the island has his own recipe for the preparation of cashew alcohol. Yes, yes, the very cashew, whose bones we gladly buy in stores and find a delicious delicacy. Among the local population, this fruit is very popular, but its bones are rarely consumed by the Sri Lankans. Want to know what fruits grow on about. Sri Lanka? With pleasure we will disclose this secret to you.

Which fruits in Sri Lanka are growing in abundance?

An inexperienced reader can not even imagine how a fruit variety Sri Lanka will meet him. The tropical climate of the island has become ideal for all kinds of plants and fruits that are only known to man. Perhaps, on the plantations of local people you can not find only apples. They do not take root in the humid island climate, but it does not upset the Lancians, offering tourists an extensive list of delicacies that grow in abundance on hospitable land in the Indian Ocean.

Many fruits that the tourist will meet in local markets, he will be familiar to him. The local grow surprisingly delicious bananas, pineapples and watermelons. Mango, papaya and coconut grow on the island almost all year round, their taste is also long no longer something surprising for Russians. But here are exotic fruits of Sri Lanka, such as jackfruit or sapodilla, not every traveler decides to buy without prior study. But believe me: in this heavenly place simply do not meet tasteless fruit. During the holiday, you should try to try almost all of them. Only then about the rest can be said that it was a success.

The most unusual fruits growing on the island

Exotics attracts many tourists, this applies to unfamiliar food. But the fruits of Sri Lanka, photos and names of which are not very common, should be tried with great care. Some of them are very nutritious and can compete with calories in desserts based on mascarpone cheese.

Which fruits in Sri Lanka are the most exotic to the taste of the average Russian? Perhaps, there are three amazing fruits to this category, about which I want to tell more.

Jackfruit - a gift of gods to the people of Sri Lanka

Quite often it is called a bread tree, but to baking, as you guessed, it has absolutely nothing to do with. Local people have been growing this fruit for hundreds of years, they really appreciate it for its nutritional value and high yield. For one season more than two hundred fruits are removed from the tree. And the height of trees often exceeds twenty meters.

One fruit is able to feed the whole family for more than seven days, because the average weight of this exotic gift of nature is about twenty-five kilograms. In food, all parts of the jackfruit are used. The core can be eaten raw, and in boiled form it is perfectly combined with rice and spices. Of the leaves, local women make a wonderful salad, which is definitely worth trying for holidaymakers on the island. Even the skin of the fruit goes to work - it makes delicious candied fruits.

You can buy jackfruit in any store on the island. The main thing - do not choose too fragrant fruit, this fruit is no longer suitable for food.

Sapodilla is an emigrant from South America

Sapodilla heads numerous fruits of Sri Lanka, photos of which tourists did not meet in everyday life. This delicious fruit is absolutely randomly brought to the island from South America. Since then, the Lankans have begun to actively grow sapodilla, which has become the most favorite dessert for young children. The special sweetness of the fruit, which the kids love so much, is not his only dignity. Sapodilla is rich in vitamin A and calcium, which is very beneficial for health. In addition, wood is ideal for carving. Tourists often bring home products from local craftsmen. The juice of the tree is used in the production of chewing gum due to the latex content.

It should be noted that the sapodilla is a very fruitful fruit. During the season, it brings several thousand fruits. This also significantly increases its popularity among the islanders.

Exotic mangosteen: the taste of grapes and peaches in one fruit

Mangosteen occurs not only in Sri Lanka. It is quite common in other places with a tropical climate. Attracts the fruit with its delicate flavor with a delicate aroma. Tourists believe that the taste of mangosteen resembles a combination of red grapes and peaches. It grows very fast and requires virtually no maintenance. Therefore, in many places in Sri Lanka, it grows arbitrarily and is a wild fruit.

Fruit in Sri Lanka by season

If you are going on vacation in Sri Lanka, it is not superfluous to find out what fruits will be abundant in this period. Naturally, the fruits of Sri Lanka are also subject to the rule of seasonality.

The most unfortunate for a lover of fruit will be the winter season. From January to May, most fruits are just beginning to mature, and the tourist will have to deal with common bananas and coconuts.

Starting from May to September for holidaymakers begins a gastronomic paradise. In the markets you can find all the known types of fruits that grow on the island. Prices for them are dropping, and tourists will be hard pressed to try not to try the whole range of the presented fruit variety.

In the autumn months in the markets and shops of the island of fruit is much less. But tourists practically do not notice this, because what is on the shelves is enough for a real holiday of the stomach.

It is best to try fruit in Sri Lanka in December. During this period, the island is going to the second harvest and the choice of delicacies is very large. In addition, the prices per kilogram of delicious fruits in this season is much less than in other seasons.

How to choose fruits by months?

It happens that vacationers try the fruit and do not share the enthusiasm of those who have already been in Sri Lanka. The fact is that certain months are suitable for some fruits, when the Lankans gather fresh crops. In other months, the preserved fruit can lose its properties and taste. For example, the sapodilla is kept for only a few weeks. Therefore, the country does not export this delicious fruit.

How to choose the fruit of Sri Lanka by months? Very simple. The main thing is to remember a simple rule. Always on sale on the island there is coconut, bananas, papaya, lime, cantaloupe and avocado. An impressive list, is not it? For many tourists this abundance is already quite enough.

But those who want to pamper themselves with exoticism, should come to Sri Lanka in May. At this time, jackfruit, cashew, sapodilla and ambarella ripen. Very delicious are in May strawberries, pineapple and lychees.

In December, you can enjoy all of the above fruits, but the most desperate gourmets will get a chance to get acquainted with the new crop of the most controversial fruit on the island, which is rightly called the king.

Fruit King - durian

December is the best month to decide on an introduction to the King of Fruits. Almost all people on the globe have heard about durians. And all of them can be divided into those who tried durian, and those who can not dare to do this act. The fleshy and strong aroma of fruit can almost be knocked down, therefore it is forbidden to place it in public places in all countries where durian is grown.

But about its benefits and indescribable taste, local residents make legends. It is best to make up your own opinion about the durian, but all note that its taste is identical to a mixture of flavored cheese, onion, garlic and sugar. The skin of a ripe fruit is always soft and easily cut with a knife, and the flesh of the fruit is eaten completely, without residue.

Usually the weight of durian is about two kilograms, it is impossible to eat it alone. Therefore, having bought the king of fruit, share it with friends and family.

How not to overdo it with exotic things in Sri Lanka?

Arriving on holiday, tourists want to try almost all the fruits of Sri Lanka in a few days. In no case should not this be done. Changing climate and unfamiliar food in conjunction with an abundance of fruits can cause indigestion. In some cases, exotic fruits are threatened with an allergic reaction, because it is difficult to predict which of the fruits is contraindicated to a particular person.

Therefore, the observance of certain rules will help not to spoil the long-awaited rest:

• In a day you can eat only one new type of fruit;
• For one meal you should not eat more than two or three pieces of fruit;
• Buy better to carry out in local markets, there is the freshest product;
• In the refrigerator, the fruit should not be stored for more than two days;
• The slightest physical ailment should be the reason for contacting a doctor.

A trip to Sri Lanka is the same trip that you will remember for a very long time. And the exotic fruits growing on the island, will play in this is not the most recent role. After all, nowhere in the world is there such a variety of amazing and tasty fruits, as in Sri Lanka.