Electric drier for vegetables: excellent help in the farm

Electric drier for vegetables is an appliance, indispensable for those who have their own fruit garden, garden, who collects the gifts of the forest. Some will find it useful in the preparation of medicinal or herbs. In addition, the instruments in some cases suitable for drying meat, fish or some semi-finished products. In the past, dried foods have been made in many homes in ovens, ovens or by hanging them. This method took a lot of time and did not always give the right quality.

The electric drier for vegetables works with the use of heated air. In samples with thermometers that are more expensive, the temperature regime can be set manually. But all devices, as a rule, are supplied with a thermostat, which disconnects the power supply in case of overheating, which prevents the products from burning.

The main advantages that the electric dryer for vegetables gives is that the products dry quickly, preserve the maximum amount of nutrients, do not lose flavor and have a good appearance. They have the necessary compactness and can process up to 5-8 kilograms of raw material at a time, depending on the number of pallets.

Fruit dryers are usually complex, i. E. Suitable for processing other types of raw materials. They are small in size (no more than 40 cm in any of the dimensions), have their own weight of about 2-3 kilograms, while accommodating up to 8-10 liters of working volume. Produce models with an opaque or transparent casing. The latter allow you to additionally visually control the preparation. The temperature of the drying process is from 30 to 70 degrees, while the drying level is about 80% of the total weight of the product.

If you are interested in how to choose a dryer for fruit, it makes sense to pay attention to the presence of a built-in fan, which improves the quality of the process. Important is the working volume, from which by and large depends the cost of the device. For example, dryer "Sukhovei" holds about 20 liters of raw materials at a time, so it costs about 2.8 thousand rubles. Less capacious models are cheaper.

The electric drier for vegetables allows for 8 hours to get the finished product (dried fruit, vegetables). Herbs dry much faster - up to 3 hours, and meat and fish - about 10-14 hours. The final drying time depends on the juiciness of the product itself, the size of the cutting, the presence of a fan in the appliance,

Vegetables, fruits, mushrooms must be pre-prepared before harvesting: remove rotten places, tails and rinse thoroughly. Beans and peas (which can also be dried) are processed with steam, the pumpkin is soaked in water with the addition of sugar and lemon juice, the beetroot is pre-cooked until soft. The products are cut into slices no more than 0.5 cm and stacked on a pallet (in some cases, in one layer). The resulting semi-finished products are subsequently reconstituted with water, ground into a powder, used for cooking garnishes, first and second courses, compotes. Some craftsmen manage to dry even cucumbers, which after the restoration are added to salads.