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Currently, virtually every tea online store presents a significant amount of tea information. However, unfortunately, most of its share is very scarce, completely unqualified or repeated many times. However, Chinese tea is a true science that unites many areas of human activity. I would like to briefly outline my own knowledge of tea, and also write a short article that allows you to quickly navigate in the varieties of tea, and then pick up an online tea shop to your own taste. Among the huge variety of tea from China, there are five main varieties: red tea, green tea, white tea, oolong, puer. Special varieties of red or green tea smell of fresh flowers or exotic fruits.
Today Puer can be called the most famous Chinese tea in the world. The hometown of the puer is the Sischuanbanna district, located in the southern part of Yunnan province, located in the south of Yunnan province. At first this tea was popular because it was grown for its own consumption by the Chinese people even during the Tang. Due to the ease of storage in long travels, pressed tea easily spread throughout Southeast Asia. Many pueri briquettes are encoded during production . To understand how the Puer tea price is formed, remember the parameters that affect the price. The price of tea depends on the level of production of raw materials and the time of its preservation. Due to the increased demand for Puer in China, there are already hundreds of tea factories. Significant rivalry between manufacturers contributes to the level of production of raw materials and processing technology. The most famous factories for the production of puera are: Manghai, Kunming factories, Khaiwan plant, Xiaguan Tocha plants, Xinjiazhen, Jinglong, and others.
A very famous grade of Chinese tea - oolong to buy what you can in a specialized store. Having talked about oolongs, the first thing that comes to mind for most people is the species of "Te Guan Yin", "Da Hong Pao", "Nai Xiang Jin Xuan." But the varieties of Chinese Oolongs are many. Oolongs from Annecy County in the Fujian region, where according to legend the gardener Wei Yin started cultivating Te Kuan Yin cultivar in his kindergarten. Later, the production of oolongs moved to Fr. Taiwan or the region of Guangdong. Oolong refers to fermented tea. In the process of fermentation, leaves for the manufacture of these varieties lose their original herbal flavor, but they acquire depending on the species fruit, flower, nut, and milk. The taste, smell, and also the cost of Oolongs directly depend on the place of collection, the weather conditions, the variety of tea bushes and the type of processing. It's not so easy to buy good tea . To clarify the quality of tea, you need to know the most important requirement: the leaves of natural strand tea should be holistic, straight without any impurities or dust. Oolongs of round twisting are mostly subjected to multi-stage processing, and so the presence of torn edges or even half of the leaves that you can see in the brewer is relatively permissible. In addition, you need to remember about Assam tea, which you also have the opportunity to acquire through a thematic resource.

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